Timothy Norton

Steward of piddlers
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since Aug 12, 2023
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Biography
Tim is a big dreamer working at a piddler's pace.

On a third of an acre in a village, living alongside his wife and trusty hounds, Tim works towards living life within nature instead of at odds with it. Chickens, gardening, mushrooms and much more occupies Tim's mind as new projects appear and old projects complete. Tim is currently working towards renovating his 1850's home while turning lawn into edible space.

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Upstate New York, Zone 5b, 43 inch Avg. Rainfall
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Recent posts by Timothy Norton

Joceyln, earlier in the thread, brings up a good point I just want to re-emphasis a bit more.

Hydration is really important. Depending on the amount of area that is sunburn, that whole burn area is essentially wicking moisture out of your body. Keeping hydrated and maintaining your electrolytes is important to keep in mind. Your body is trying to heal and making sure it has what it needs helps speed up the recovery process.
2 hours ago
Depending on the scale of your growing spaces, free water can be gathered by just leaving out a bucket/open container outside to collect rainwater. Rain is generally plenty during my growing season but I have a few placed containers to capture rainfall. If needed, I can dunk a small bucket into these sources to bring the water to the nearby plants.

I'm proud to say this season that I did not turn on the hose bib once, I either let the rain do the work or I hand watered from these sources. It takes a little bit more time, but it is pleasurable work.
11 hours ago
Kate, how does the initial few filters in the series look? I am wondering if you may be pulling a lot of minerals/sediment from the creek at times which may be gumming up the works. Without putting eyes on the system myself, I'm kind of spit balling but I wonder if a pre-benchtop system sediment filter might help you out. You would have to change it out from time to time, more often than your series of filters, but it would allow them not to be overwhelmed as fast.

Not many pre-made filter systems can handle raw water, they are designed for municipal or wells which tend to pre-filter the big clogging stuff. The pre-made systems utilize a lot of micro-pore filtration which is what I'm assuming is causing you issues.
11 hours ago
I'm a fan of Ham and Navy Bean Soup. I grew up eating it at my grandparent's house when I was young on regular occasion after holidays. Good times.
23 hours ago

Ross Fischer wrote: What happens if you don't do it?



I can only speak from my experience, but I had a couple older dogs in the past that would exhibit signs of paw pain if their nails were too long. My assumption is the pressure from the nail hitting the ground first instead of the paw pad might create discomfort if they are arthritic.
1 day ago
I'm guilty of not trimming my dogs nails as much as I should. Something I need to get into a better schedule of doing. My understanding is that (roughly) a month between trimmings is standard. I think this also depends on your dog's activity level and where they have been.

My little dachshund is much more active than my plott hound and she doesn't start 'tapping' on the wood floors as soon as the hound.
1 day ago
Well done everyone!

Gir's special mention of Chance made me smile. What is Gir up to!?

Roads go ever ever on,
Over rock and under tree,
By caves where never sun has shone,
By streams that never find the sea;
Over snow by winter sown,
And through the merry flowers of June,
Over grass and over stone,
And under mountains in the moon.

Roads go ever ever on
Under cloud and under star,
Yet feet that wandering have gone
Turn at last to home afar.
Eyes that fire and sword have seen
And horror in the halls of stone
Look at last on meadows green
And trees and hills they long have known.



The Road Goes Ever On - J.R.R. Tolkien

3 days ago
A little nutmeg in savory dishes is a favorite of mine. I was confused why historically American colonists back in the ye olden times used nutmeg in nearly everything so I tried it. It just gives it a little something something. Use it sparingly, it works well with cheesy dishes too.
3 days ago

If you can keep your head when all about you  
   Are losing theirs and blaming it on you,  
If you can trust yourself when all men doubt you,
   But make allowance for their doubting too;  
If you can wait and not be tired by waiting,
   Or being lied about, don’t deal in lies,
Or being hated, don’t give way to hating,
   And yet don’t look too good, nor talk too wise:

If you can dream—and not make dreams your master;  
   If you can think—and not make thoughts your aim;  
If you can meet with Triumph and Disaster
   And treat those two impostors just the same;  
If you can bear to hear the truth you’ve spoken
   Twisted by knaves to make a trap for fools,
Or watch the things you gave your life to, broken,
   And stoop and build ’em up with worn-out tools:

If you can make one heap of all your winnings
   And risk it on one turn of pitch-and-toss,
And lose, and start again at your beginnings
   And never breathe a word about your loss;
If you can force your heart and nerve and sinew
   To serve your turn long after they are gone,  
And so hold on when there is nothing in you
   Except the Will which says to them: ‘Hold on!’

If you can talk with crowds and keep your virtue,  
   Or walk with Kings—nor lose the common touch,
If neither foes nor loving friends can hurt you,
   If all men count with you, but none too much;
If you can fill the unforgiving minute
   With sixty seconds’ worth of distance run,  
Yours is the Earth and everything that’s in it,  
   And—which is more—you’ll be a Man, my son!



Rudyard Kipling "If"
Published in 1910

3 days ago