Judith Browning wrote:My old old corona hand crank mill splits soybeans for tempeh nicely. We have never tried to dehull buckwheat but do grind hulled buckwheat for flour in it among many other things.
We just replaced a few parts on it after years of use.
The soybeans split well with a few crushed beans. I had a batch recently where the beans were too varied in size and I could not split them all without crushing a lot of the larger beans so we sat and sorted out the smaller ones.
...and the skins float off the split beans perfectly. Before using the mill we would soak and split by hand and never get them all split nor remove nearly as much of the skin.
The company still produces the same mill as always and has parts sold separately.
I've never had any other type so have nothing to compare