Ana Chorlito

To make the edge neat you can use zigzag scissors.

The computer I use is an old Lenovo Thinkpad T420 that must be from around 2012, I changed the hard drive for an SSD and installed Linux Mint (although I have used other distributions before), it works perfectly, I can download any program I need from its repositories and it has no planned obsolescence, how nice not to depend on companies that decide what is old and no longer valid.

I just made this recipe that a friend who lives in Italy gave me. It's pickled beans and they're delicious. Soak the beans the night before and cook them in the morning. You can also use already cooked beans. Sauté plenty of onion with a bay leaf until soft, add a small glass of vinegar and chopped parsley, let it cook a little and add the beans, salt and pepper.

Oh! That was the alcohol one, it was this other one.
https://www.youtube.com/watch?v=iS19pC8rohg

Hi Carla, again, I saw this video of an Argentinian cyclist and I thought that maybe it was close to what you want, it is in Spanish but with the subtitles you might be able to understand it (that is how I watch the videos in English
https://www.youtube.com/watch?v=KFddFO_rt7w

I don't know if this type of stove would be suitable for what you want (although I assume you know it).
https://logcabincooking.com/hobo-tin-can-portable-rocket-stove-class/
I made one years ago and I cook in it frequently, four twigs and that's it.

I had to put the subtitles in Spanish because I didn't understand what they were saying. It has goat fat and lard, garlic, parsley, cinnamon and pepper and they also add a little oil so it can be kneaded. I find the cinnamon thing curious. And to make it, I don't know if I'll be able to find goat fat, but I can find lard, which is easy to find.
The documentary is from 1997, and I suspect that there is no one left who makes this recipe.

Hi permies, I wanted to show you a video on how to prepare some spiced suet balls for the soups that shepherds used to take with them when they walked with their cattle in the mountains. I would like to try making them.
(All of Eugenio Monesma's videos are very interesting and you can learn many useful lessons from them.)

Hypericum perforatum oil is good for bruises.

Hello, I have done a search on PlantNet and it could be Fagopyrum esculentum.
PlantNet is a plant identification app that works very well.