I planted Korean giant, chojuro and seuri. I tasted hosui at the home orchard society this fall and that’s another really good asian pear. Same complex sweet crisp butterscotch flavor. My daughter had a meltdown over not being able to eat the rest haha. They’re that good! My trees are going into their 3rd season so they’re young still. I got 2 small chojuros this past fall and they were quite good. I have high hopes the others are just as good. I might graft a hosui just for the heck of it onto my bartlett tree.