Not vegan friendly. Please be advised that you may not want to see this. It may be disturbing to some.
I barbecued a cow that had been culled from my friends' small
dairy herd.
The ground was excavated and leveled by hand, and the blocks staked (my brother helped here).
I built a coral with five
cattle panels, five t-posts, and baling wire.
The racks are welded of some angle, expanded metal, and square stock. The pit was covered with scrap plate steel. A gambrel was welded up, but we did not use it. She was brought to the coral where we sadly and gratefully put her down. (my friend helped with these things).
The fur was singed and scraped off with a propane torch, a hoe, and some butcher knives. She was then eviserated, caped, and split beside the spine. The side with vertebrae was quartered. (my brother, two brother-in-laws, a 9 year old nephew and a three year old nephew helped with these).
Organs, leg meat, etc. were put aside for future use.
We cooked her low and slow on hickory scraps (I
should have also used white oak in hind sight) until the morning came.(my brother helped greatly with this). It was a long, cold, windy, and supper muddy November night.
The meat was pulled in time to serve lunch to around thirty friends, family and neighbors.
Some was then donated to a local congregation to help meet the needs of some benevolence cases.
We're still eating on this cow to this very day.
(edit: PS, The photos are out of order, and I don't know how to fix it. Sorry, I'm new here.)
This may not count because it was done several months ago. This may not count because I had so much help. I organized and financed everything, but could not have pulled it off like this with out so many volunteers helping. This may belong in community, or food prep and preservation. I'll let others determine all of these things.
Sourcing the materials took at least 12h, the coral took about 2h, the dirt work took at least 5h, the pit was assembled in about 3h, the processing took around 3h, she cooked for around 20 or more hours, meal prep took around 2h, clean-up and preservation took around 7h. An expert could probably cut that time down significantly.