paul wheaton wrote: I think the best way to season a cast iron skillet is to use it. In the beginning, you might use a little more oil/grease than you would normally use - just to make sure that you don't have to scrub afterward. Once you have some seasoning layers built up, you can use less oil/grease. That's it! All of your cast iron seasoning needs are taken care of by just simply using the cast iron cookware.
Sometimes the answer is nothing
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Middle Tennessee - zone 7a
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out in the garden
My books, movies, videos, podcasts, events ... the big collection of paul wheaton stuff!
paul wheaton wrote:Most people put the video on youtube. Is your video on youtube?
out in the garden