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cook soup, stew, pottage, or chowder - PEP BB food.sand.soup

BB Food Prep and Preservation - sand badge
 
Posts: 52
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Here is my submission for "cook soup, stew, pottage, or chowder - PEP BB food.sand.soup":

I am providing a description of the following:
 - post a rough recipe of what you put in your soup/stew/chowder/pottage

and photos of the following:
 - post a picture of you preparing some of the ingredients (chopping herbs or carrots, for example)
 - post a picture of your ingredients in their cooking vessel
 - post a picture of your finished soup!
 
I cooked lentil soup:
Heat a little olive oil in the pot
Add spice seed mix: cumin, black cumin, fennel, fenugrek, brown mustard, coriander. Roast the spices briefly.
Add water, red lentils, ground cardamom, ground turmeric. Bring to a boil, then simmer about 20 minutes.
Add salt and pepper to taste when serving.






soup-preparing.JPG
roasting spices in olive oil
roasting spices in olive oil
soup-ingredients-in-pot.JPG
ingredients in pot before cooking
ingredients in pot before cooking
soup-finished.JPG
soup cooked!
soup cooked!
Staff note (gir bot) :

Someone approved this submission.

 
pollinator
Posts: 193
Location: Grand Rapids, Michigan
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I made Magnus Nilson’s Swedish split pea soup, with a slight modification.
-A few pork hooves
-yellow spilt peas
-cloves
-dry-ish ginger
-thyme sprigs
-Bay leaves
-white pepper
-salt

I pressure cooked the peas first, then slow cooked everything else for 2 hours


IMG_3221.jpeg
Ingredients
Ingredients (and some prep work on the ginger)
IMG_3223.jpeg
Preparations
Preparation, raw pork
IMG_3224.jpeg
[Thumbnail for IMG_3224.jpeg]
Final product
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Someone approved this submission.
Note: Looks good!

 
Posts: 66
Location: Billings, MT
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Hi!  I made a pork and bean soup that was made from pork chop bones, left over pork, baked potatoes, white beans (prepared from dry), carrots, onions, and spices to taste.

The broth was made by tossing roasted pork chop bones, carrots, and onions into the slow cooker for about 20 hours.  Once that had simmered down to a nice quantity I filtered out the bones and veggie bits.  

Meanwhile I soaked the beans overnight and boiled them until soft to add to soup later.

About an hour before serving I added seasoning and cut up carrots to toss into the broth to cook.  I added beans and baked potato and pork at the end to bring it all to the same temperature before serving.

It served two adults and two kids with lots leftover!
Broth-bones.jpg
Making broth
Making broth
Beans-soaking.jpg
Making beans
Making beans
chopping-kid.jpg
My son chopping veggies
My son chopping veggies
Ingredients.jpg
Ingredients out of pot
Ingredients out of pot
Tasty-.jpg
Ingredients in the pot and on the table!
Ingredients in the pot and on the table!
Staff note (gir bot) :

Ash Jackson approved this submission.
Note: Future PEPers, please show yourself in a picture of the process.

 
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This soup consisted of sweet potatoes, carrots, celery, onion, garlic, bone broth, coconut aminos, sage, oregano, bay leaf, apple cider vinegar, coconut oil, and salt. Cut up pork sausages were added at the end.
20230903_172903.jpg
soup ingredients
20230903_175052.jpg
preparing ingredients for soup
20230903_181224.jpg
sauteing onions
20230903_182526.jpg
cooking soup
20230903_191507.jpg
finished soup
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Someone approved this submission.

 
Posts: 47
Location: Tennessee Zone 7
10
kids home care books cooking medical herbs writing
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Tonight I made Tikil Gomen.  Tweaked the recipe for what I had on hand.  Note: I ran out of turmeric and had thought to use a scoop of golden milk (pictured), but wondered if it might violate the "no mixes" rule; did not use it.  

What I used:
1/2 yellow onion, diced
a few green onions
1/4 cup olive oil
2 red potatoes, peeled and chopped into cubes
3 small carrots, chopped at an angle
Salt and pepper to taste
half a dozen "scrapes" of fresh ginger
1 cup chicken broth
1/4 head green cabbage, roughly chopped into bite-size pieces
1/2 fresh pepper, deseeded and thinly sliced
stew-before.jpg
[Thumbnail for stew-before.jpg]
stew-during.jpg
[Thumbnail for stew-during.jpg]
stew-during1.jpg
[Thumbnail for stew-during1.jpg]
stew-finished.jpg
[Thumbnail for stew-finished.jpg]
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Someone flagged this submission as an edge case.
BBV price: 0
Note: Pre processed ingredients may not be used, please refer to first page of instructions - the broth ought to be homemade

Staff note (gir bot) :

Someone approved this submission.
Note: Thank you for pointing out the exception for broth

 
Theresa Garrison
Posts: 47
Location: Tennessee Zone 7
10
kids home care books cooking medical herbs writing
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Guessing it's the pan that has this hanging up.  They're marketed as medical stone, eco-friendly, non-toxic (Jeetee cookware).  If need be, I will redo these in cast iron or stainless steel.
 
What's that smell? I think this tiny ad may have stepped in something.
kickstarter is live now! Low Tech Laboratory 2!
https://www.kickstarter.com/projects/paulwheaton/low-tech-0
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