Water Bath Can 3 Types of Food (1 Gallon Each) - food.straw.waterbath PEP BB

This is a badge bit (BB) that is part of the PEP curriculum.  Completing this BB is part of getting the straw badge in Food Prep and Preservation

For this badge bit, you will water bath can three different types of food (one gallon each)!

Related Articles:
- Using Boiling Water Canners
- Home Canning Guide: Learn How to Can Your Own Food
- Water Bath Canning and Pressure Canning Explained
- Green Tomato Salsa Recipe for Water Bath Canning


(source: Pinterest.com)

Minimum requirements for this BB:
- Water bath can three different types of food
   - Atmospheric steam canning is also acceptable (not pressure canning)
- At least one gallon per type of food
- Types of food:
  - Salsa
  - Pickles (not limited to cucumbers)
  - Sauces (tomato, apple, etc)
  - Whole fruits (no sugar, water and/or fruit juice is ok)
  - Relish
  - Syrup (elderberry, etc)
  - Juice
  - Juice concentrate
  - Jams/jellies
      - Boiled down a lot more than normal so as to avoid the need for quite so much added sugar

To show you've completed this Badge Bit, you must provide proof of the following as pictures or video (<2 mins):
   - preparing each type of food to be stored in the jars
   - putting each type of food in a water bath
   - at least one gallon of each type of food (at least 3 types of food) in sealed jars