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This is a badge bit (BB) that is part of the PEP curriculum.  Completing this BB is part of getting the straw badge in Food Prep and Preservation

For this badge bit, you will make 2 different condiments or salad dressings!


(source: Pinterest.com)

Minimum requirements for this BB:
- Condiments or salad dressings - Make two of the following (no duplication - ie. not two mustards):
  - Acid-base dressing using lemon juice or Apple Cider Vinegar (for example)
  - Oil-based dressing
  - Sugar-based dressing
  - Dairy-based dressing (or dairy alternative)
  - Mustard
  - Chutney
  - Sauces (including catsups)

To show you've completed this Badge Bit, you must provide proof of the following as pictures or video (<2 mins):
   - give the recipes for each thing you are preparing
   - ingredients to make the condiments or salad dressings
   - making the condiments or salad dressings
   - finished condiments or salad dressings
COMMENTS:
 
pollinator
Posts: 114
Location: 6.b.
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forest garden chicken cooking
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Can this be any sauce? We cook a lot, and this week is Pad Thai (tasty tamarind (sugar based) sauce), figured I'd check
 
steward
Posts: 15440
Location: Northern WI (zone 4)
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It says "sauces, including catsups" so I think you're good to go.
 
author & steward
Posts: 5138
Location: Southeastern U.S. - Zone 7b
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Approved submission
Here are my two different kinds of condiments or salad dressings. Both are things I've worked out through experimentation. Salad dressings, especially, because I don't like the ingredients in store-bought dressings. I've been trying to come up with recipes that I can make from ingredients I usually have on hand.

The first is a dairy based salad dressing. I use equal parts of ricotta cheese and kefir, seasoning to taste with salt, pepper, onion and garlic powder, and a tablespoon of pickle juice.

The main ingredients for my salad dressing.

Mixing

Very tasty on salad!


The second is my fajita and taco sauce. Also very easy. I simply mix mild salsa with kefir to taste.

Ingredients for fajita sauce.

Mixing

Topping a fajita and ready to eat!
Staff note (gir bot) :

Mike Barkley approved this submission.

 
pollinator
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Does salsa count as a sauce or a condiment? It's not on the list.
 
Posts: 74
Location: Pacific Northwest
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Approved submission
Vegan Ranch: Blend 2 cups cashews, 1.5 cup water, 2 tbs capers, 1 teaspoon italian seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt.

Italian Dressing: Equal parts olive oil, balsamic vinegar, lemon juice, and olive brine. Add Italian seasoning and mix together.
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Staff note (gir bot) :

jordan barton approved this submission.

 
Shannon Lawrence
pollinator
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It's garden time! I have so many tomatoes and hot peppers I'm going crazy with recipes and canning! Today, hot sauce and tomato basil vinaigrette! I am not so great at following recipes so basically I used the ingredients in the photos, and the dressing was a 2:1 acid to oil ratio.
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Hot sauce ingredients
Hot sauce ingredients
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Straining mixture
Straining mixture
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Filling jars
Filling jars
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Labeled hot sauce
Labeled hot sauce
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Dressing ingredients
Dressing ingredients
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Mixed
Mixed
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Labeled
Labeled
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Hot sauce recipe
Hot sauce recipe
Staff note (gir bot) :

Someone approved this submission.
Note: I certify this badge bit complete.

 
Posts: 6
Location: Portland, Oregon
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homeschooling home care urban
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Approved submission
I made an apple cider vinegar dressing last week, and a buttermilk ranch dressing (using my own creme fraiche!) this week.

~ Apple Cider Vinegar Salad Dressing ~
Recipe: https://cooktoria.com/apple-cider-vinegar-salad-dressing
Author: Tania Sheff

Ingredients:
1/3 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 tbsp. Dijon mustard
1 tbsp. honey
1 garlic clove, minced (optional)
1/2 tsp. salt
1/2 tsp. pepper
(I used garlic, but I did not use pepper.)

Directions:
Just place all of the ingredients into a mason jar and shake for a good 30-60 seconds, until combined (or whisk all the ingredients in a bowl).

Lasts:
If you used garlic to make it, it is best to use it within 7 days. If no garlic was used, it can stay up to 14 days.

~ Buttermilk Ranch Dressing ~
Recipe: https://sweetlysplendid.com/homemade-buttermilk-ranch-dressing/#recipe

My Actual Ingredients:
roughly 1/3 cup fresh dill
roughly 1/4 cup fresh chives
roughly 1/4 cup fresh parsley
2 cloves of garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt (I skipped the black pepper)
1 1/3 cup creme fraiche I had just made
enough store-bought cultured buttermilk to thin it out to the consistency I wanted

What I Actually Did:
I didn't want to bother with cleaning the blender, so I finely minced the herbs and garlic by hand and then just stirred everything together in a bowl.
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Staff note (gir bot) :

Mike Barkley approved this submission.
Note: Those look delicious.

 
Posts: 58
Location: Urban Central Scotland (Stirling)
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Approved submission
I made two salad dressings for the week: a vinegarette and a creamy tahini-based dressing.

The vinegarette was made up as I went along:
5Tbs each of olive oil and apple cider vinegar
1 Tb honey
Salt, pepper, dried marjoram and dried leeks (any dried herbs and alliums work) to taste.
I decided to add the honey after photographing the original ingredients so took another shot with the completed dressing and all ingredients.

The second dressing is a great all-around tahini-based condiment from the book Everything Vegan Pregnancy: https://riotflower.wordpress.com/2016/03/23/tahini-dressing/

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Staff note (gir bot) :

Paul Fookes approved this submission.
Note: Congratulations. Like that you are willing to experiment with flavours

 
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Approved submission
1 homemade mayo
https://traditionalcookingschool.com/food-preparation/recipes/lacto-fermented-mayonnaise/?pk_vid=af77a34244838da8164219391275d630
2 homemade ranch
1 Tbs apple cider vinegar, Approximately 1 Tbs dill & parsley, 1 c homemade mayo, 1c homemade yogurt.

if turning mayo into ranch doesn't count I am making another batch of https://permies.com/wiki/40/105983/pep-food-prep-preservation/Salt-brine-ferment-pickle-PEP
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Blended egg
Blended egg
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Blending whey & seasoning
Blending whey & seasoning
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Emulsifie oil
Emulsifie oil
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Ingredients
Ingredients
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Blending
Blending
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Yummy ranch
Yummy ranch
Staff note (gir bot) :

Mike Barkley approved this submission.
Note: I think the recipes you used are different enough to qualify.

 
pollinator
Posts: 202
Location: Powell River, BC
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Approved submission
Two condiments/ dressings are tzatziki and blueberry/basil dressing. I don’t know why the pics come out in the wrong order!

Blueberry basil dressing recipe:
Handful of blueberries
1/4 cup vinegar
Enough oil to emulsify properly
Handful of basil

Squish bluebs to release juice. Mix with vinegar. Add oil gradually and beat to emulsify. Chop basil leaves and mix in.

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Mixing blueberry basil dressing
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Ingredients for blueberry basil dressing
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Completed blueberry basil dressing
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Ingredients for tzatziki
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Recipe for tzatziki
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Completed tzatziki
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Mixing tzatziki
Staff note (gir bot) :

Samantha Lewis approved this submission.
Note: Those dressings look great.  Really nice fresh ingredients.

 
pollinator
Posts: 215
Location: East Texas, USA
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Approved submission
I made one oil-and-vinegar "Oriental" dressing, and one dairy-based blue cheese buttermilk dressing.
The Oriental Dressing is from p. 135 of Sally Fallon's Nourishing Traditions. I didn't have flax oil or sesame oil, so I added a tbsp of toasted sesame seeds and 4 tsps extra virgin olive oil.

The Blue Cheese Buttermilk Dressing is based on the basic dressing on p. 129 of Nourishing Traditions, from which I omitted the flax oil and mustard, adding about 1/3 cup raw buttermilk, salt, black pepper, and a whole bunch of crumbled blue cheese.

Both successes! Nourishing Traditions is easily the cookbook I would want and recommend if I could only have one.
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Recipe for Oriental Dressing
Recipe for Oriental Dressing
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Ingredients for Oriental Dressing
Ingredients for Oriental Dressing
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Unshaken
Unshaken
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Finished and served
Finished and served
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Recipe for Basic Dressing
Recipe for Basic Dressing
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Ingredients for Basic Dressing
Ingredients for Basic Dressing
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Finished and served
Finished and served
Staff note (gir bot) :

Mike Barkley approved this submission.

 
pollinator
Posts: 773
Location: Western MA, zone 6b
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Submission flagged incomplete
Yesterday was a big cooking day so I took the opportunity to document making two condiments!

Ranch dressing

Equal parts mayo and sour cream
Fresh dill, chives, parsley to taste.  Salt and white pepper if desired.
Food process.
Enjoy!

Salsa

Modified from my ball recipe book (picture)
Ingredients:  spoon tomatoes, jalapenos, apple cider vinegar,  oregano, cilantro
I would have liked onions but I didn't have any.

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Ranch ingredients
Ranch ingredients
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making Ranch
making Ranch
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EATING ranch YUM
EATING ranch YUM
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Salsa ingredients
Salsa ingredients
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cooked/simmered
cooked/simmered
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Salsa in jar
Salsa in jar
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Eating home made salsa
Eating home made salsa
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Salso recipe (modified)
Salso recipe (modified)
Staff note (gir bot) :

Someone flagged this submission as not complete.
BBV price: 1
Note: Unfortunately your submission violates the "no plastic touching food restriction" as some of your storebought ingredients are in plastic containers.

 
gardener
Posts: 1868
Location: Japan, zone 9a/b, annual rainfall 2550mm, avg temp 1.5-32 C
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Please note that ALL food prep BBs strictly prohibit plastic, teflon or aluminum touching the food during the cooking or storage process.  

This includes food that came in plastic containers from the store, plastic cooking utensils like spoons, spatulas, teflon pans, etc.

The end goal is to move toward cooking from own-grown ingredients and similar sources and using PEP principles (for example sustainable and non-toxic materials) as much as possible.

Some BB submissions are being grandfathered in, but we are moving toward more strict enforcement of this policy.
 
Posts: 181
Location: Tacoma WA
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Approved submission
PEP Food - Straw - Condiments

Make two of the following (no duplication - ie. not two mustards):
- Acid-base dressing using lemon juice or Apple Cider Vinegar (for example)
- Oil-based dressing
- Sugar-based dressing
- Dairy-based dressing (or dairy alternative)
- Mustard
- Chutney
- Sauces (including catsups)

To show you've completed this Badge Bit, you must provide proof of the following as pictures or video (<2 mins):
 - give the recipes for each thing you are preparing
 - ingredients to make the condiments or salad dressings
 - making the condiments or salad dressings
 - finished condiments or salad dressings

CHUTNEY - Sweet Relish
10 Cucumbers about 8" long, diced
2 onions, diced
2 bell peppers, diced, (optional)
1/2C pickling salt

2C Apple Cider Vinegar 5%
2T pickling spice mix
1T tumeric powder
1T minced garlic
1T old-fashioned molasses
3 1/2C sugar

Mix cucumbers, onions, bell peppers, and pickling salt in bowl, set aside for 2 hours, then drain well.
Mix vegetables with the rest of the ingredients in a pot, boil 10min.
Hot pack in pints, process in waterbath for 10min.


SAUCE - Ketchup
Tomatoes, enough to fill Instant Pot to 2/3 fill line
3 Onions, rough chop
1/4C chopped dehydrated vegetables (optional)
1/4C dehydrated leafy greens (optional)
1/4C minced garlic
2T pickling spices with mustard seed
1/2C Apple Cider Vinegar ACV 5%
1/4C Pickling salt

Peel tomatoes by blanching in hot water. Core and rough chop.
Add tomatoes, onions, vegetables, garlic, and spices.
Pressure Cook high, 10min, manual pressure release.
Ladle off 1qt of the clear tomato water from the surface, and reserve for something else.
Sieve mixture thru a foley food mill.
Add ACV.
Simmer and reduce sauce to desired thickness.
Add pickling salt to taste
Hot pack in quart jars. Process in waterbath for 10min
Sweet-Relish-soak-2hrs.jpg
Soak vegetables in salt water for 2hrs then drain
Soak vegetables in salt water for 2hrs then drain
Sweet-Relish-ready-to-pack.jpg
Boil for 10min
Boil for 10min
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What a mess!!
What a mess!!
Sweet-Relish-cooling.jpg
Final: 12 half-pints, 1 broke in canner, 1 straight to fridge
Final: 12 half-pints, 1 broke in canner, 1 straight to fridge
Ketchup-prep.jpg
Note to self: peel tomatoes before chopping
Note to self: peel tomatoes before chopping
Ketchup-finished.jpg
Final: 2 quarts plus 1 pint. Mine came out really dark, too concentrated.
Final: 2 quarts plus 1 pint. Mine came out really dark, too concentrated.
Staff note (gir bot) :

Paul Fookes approved this submission.
Note: I certify this BB complete.  Well done

 
gardener
Posts: 503
Location: Winemucca, NV
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Submission flagged incomplete

I used the aioli recipe from Joy of Cooking in photos- it broke so I added another yolk so that it stayed emulsified. The prepared horseradish recipe is horseradish, salt, vinegar, and water.

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Aioli recipe
Aioli recipe
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Horseradish ingredients
Horseradish ingredients
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Aioli ingredients
Aioli ingredients
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Preparing aioli
Preparing aioli
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Preparing aioli
Preparing aioli
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Finished aioli
Finished aioli
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Finished horseradish
Finished horseradish
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Aioli recipe2
Aioli recipe2
Staff note (gir bot) :

Someone flagged this submission as not complete.
BBV price: 1
Note: Looks like you're missing some mayo pics

 
pollinator
Posts: 158
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Approved submission
I made tzatziki sauce and Italian dressing! Both recipes are from the Wellness Mama Cookbook.

Tzatziki sauce (to go with lamb pitas)
1 cup Greek yogurt
1/2 teaspoon garlic powder
1 teaspoon lemon juice
1 cucumber, finely chopped
pinch of salt

Instructions: place all ingredients in a small bowl and stir until combined. Cover and refrigerate for 2-3 hours before serving to let flavors intensify. Store leftovers in airtight container in the refrigerator for up to 4 days.

Italian dressing
1 tablespoon white wine vinegar
small squirt of dijon mustard
1/4 cup olive oil
1/2 teaspoon onion powder
1-2 garlic cloves, finely minced
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste

Instructions: Place all ingredients in a small jar with a lid and shake vigorously to mix. Store in an airtight container in the refrigerator for up to 1 week. Great with salad or on meat or grilled vegetables as a marinade.
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Tzatziki ingredients
Tzatziki ingredients
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cutting up the cucumber
cutting up the cucumber
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mixing
mixing
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done!
done!
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Italian dressing ingredients
Italian dressing ingredients
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mincing the garlic
mincing the garlic
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putting in the spices
putting in the spices
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done!
done!
Staff note (gir bot) :

Someone approved this submission.
Note: This BB is complete!

 
pollinator
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Approved submission
I made my favorite salad dressing and a new yogurt meat ball dressing.
1. Salad dressing recipe:
1 c. Applesauce
3 TBSP tahini

New yogurt recipe:
1 c. Yogurt
2 TBSP tahini
1/2 a lemon of juice
1/4 tsp. Cumin
Pich pepper
Pinch salt
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Home canned applesauce and tahini ce
Home canned applesauce and tahini ce
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Mixing them together
Mixing them together
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Finished dressing
Finished dressing
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On a bed of greens
On a bed of greens
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All the ingredients
All the ingredients
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Combining
Combining
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Smooth and dreamy
Smooth and dreamy
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On the lamb meatballs
On the lamb meatballs
Staff note (gir bot) :

Nikki Roche approved this submission.

 
pollinator
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Approved submission
I made some mayo and salad dressing for Paul this past week!
Honestly, I was shocked at how easy and tasty they were!!

Mayo:
  • 1c avocado oil
  • 3 eggs (pasteurised, for the wobbly texture)
  • 2tbs white vinegar (might go 4tsp next time)
  • 4tsp Apple Cider Vinegar
  • 4tsp lemon juice
  • 1tsp salt


  • Asian salad dressing:
  • 1c avocado oil
  • 1/2c coconut aminos
  • 1/2c Apple Cider Vinegar
  • 1/4c sesame oil
  • Juice from 1 big lime
  • 1 pinky sized knob of Ginger (peeled and diced)
  • 1 big clove of Garlic
  • 1tsp salt

  • IMG_0440.jpeg
    Mayo ingredients
    Mayo ingredients
    IMG_0207.jpeg
    Pasteurizing eggs
    Pasteurizing eggs
    IMG_0215.jpeg
    Adding another egg because the vinegar was too strong
    Adding another egg because the vinegar was too strong
    IMG_0216.jpeg
    Done and labeled!
    Done and labeled!
    IMG_0385.jpeg
    Ingredients for dressing
    Ingredients for dressing
    BABE6703-6FF8-49BB-BA04-64E65DC53A2F.gif
    Very hard to use a stick blender and film at the same time
    Very hard to use a stick blender and film at the same time
    IMG_0388.jpeg
    Tada!
    Tada!
    Staff note (gir bot) :

    Carla Burke approved this submission.

     
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    Approved submission
    I made tzatziki sauce with this recipe

    https://natashaskitchen.com/tzatziki-sauce-recipe/

    And honey mustard with this recipe (I used olive oil)

    https://www.tasteofhome.com/recipes/fast-honey-mustard-salad-dressing/#RecipeCard
    20240907_162954.jpg
    tzatziki, draining the cuccs
    tzatziki, draining the cuccs
    20240907_170407.jpg
    tzatziki, garlic minced
    tzatziki, garlic minced
    20240907_170729.jpg
    tzatziki, adding all ingredients
    tzatziki, adding all ingredients
    20240908_201334.jpg
    tzatziki, spices
    tzatziki, spices
    20240907_171047.jpg
    tzatziki, completed
    tzatziki, completed
    20240908_201635.jpg
    honey mustard, ingredients
    honey mustard, ingredients
    20240908_202152.jpg
    honey mustard, mixed
    honey mustard, mixed
    20240908_202410.jpg
    honey mustard, completed
    honey mustard, completed
    Staff note (gir bot) :

    Carla Burke approved this submission.

     
    Popeye has his spinach. I have this tiny ad:
    paul's patreon stuff got his videos and podcasts running again!
    https://permies.com/t/60329/paul-patreon-stuff-videos-podcasts
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