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Have you ever tried fermenting food at home, but weren't confident how it would turn out?

When you join one of our Fermenters Club® Do-it-Together live virtual workshops, you'll get to:
  • Learn how to create delicious, gut-healthy fermented foods safely
  • Under the guidance and live support of a seasoned fermentation pro
  • All from the comfort of your own kitchen!

  • It's like watching a cooking show where you can participate and ask questions, live!

    Fermented Vegetables Do-it-Together Virtual Workshop
    Saturday, January 28, 2023
    12pm EST | 9am PST | 5pm GMT

    Workshops last 2 hours.

    In this virtual workshop, you will learn how to make probiotic-rich, gut healthy fermented vegetables, from the comfort of your own kitchen!

    Are you in Missoula? You can also join us in person at Wheaton Labs!

    Scroll Down to Purchase your spot today!
    Permies get $5 off admission (discount is already reflected in price)!

    This was a great workshop to do from your own home! Austin gave a very informative and interactive class on sourdough bread making. It was not just “this is what you do”, but he also explained why it is being done. This class was well organized and I came away with a better understanding of the bigger picture of this craft. I am looking forward to using what I learned to explore sourdough bread making as well as other uses for my starter mix. --Giulietta

    Sample of the fermented vegetable styles we will cover in this virtual workshop:

    The interactive presentation was very well-organized and well-paced, and on a cold, rainy day in January, taking a breadmaking class in my own kitchen was perfect. I had taken an in-person kombucha class with Austin a couple years back, and the virtual sourdough class was just as well done, if not better.-- Ellen

    What are our Virtual Do-it-Together workshops like?

    Our live virtual workshops are the next best thing to learning in person! We teach you about food fermentation, demonstrate a particular food tradition, and then we make it together, all from the comfort of your own kitchen.  The instructor will inspect your creation to help give you confidence that your ferment will be successful and delicious!
  • LEARN: We'll explain fermentation and have a brief discussion about all the benefits of making and eating fermenting foods
  • DEMO: We'll show you how to make fermented foods
  • DO IT TOGETHER: Roll up your sleeves and follow along as we go through making and packing a jar of to-be fermented food

  • "Austin is a great teacher! He’s very personable and attentive. The class was very casual in terms of asking questions during the session. He walked through every step which really added to the learning experience. I would highly recommend taking this class or any other with Austin. And every day I watch my cabbage, carrots and radish, turn into kimchi!" -- Gina

    With multiple angles and views so you can see what we're making close up, it's like you're on a live cooking show! (from miso workshop)

    We take you through the basics of fermented foods, with a comprehensive multimedia experience.

    Reserve your Spot:


    Join our Virtual Fermented Vegetables Workshop! LIVE from Wheaton Labs, Sat. January 28, 2023
    Buy access to this content
    Seller Austin Durant
    Posts: 125
    Location: San Diego, California | Zone 10a Drylands (11" precip.)
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    There's still time to sign up for our virtual workshop!

    We will introduce fermented pickle concepts and make a batch of sauerkraut together!
    Apple ginger Sauerkraut
    Escabeche (aka taco bar veggie mix)
    Hot Sauce

    See you virtually on Saturday!
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