So, I thought that, if I shook milk for long
enough, I'd get cream, in the same way that shaking cream gives you butter. However, something seems to have separated out of the milk. Is it curds, or whey, or fat, or what? Can anyone tell me? [Edit: Turns out shaking separates milk into curds and whey. Got it!]
They say time's the great healer, and that's true. It's just not a very good anaesthetist, is the problem,
Whose lunar deity is not male is destined to be dominated by his wife. -- Old Hindu proverb