Jennie Little wrote:Obviously, I will never get any of these. Hay bale cooking? Sure, always wanted to try it. Solar dehydrating? Sure, that’s why I kept the Rodale plan book for oh, 10 years. But I’m not very interested in much of the rest of it. Not far enough along Paul’s scale, and as far as I can tell, never will be.
Kat Ostby wrote:I popped on today to see if I could start earning my Food Prep and Preservation Badge with stuff like making yoghurt, butter, or mozzerella cheese.
I know they're not all inclusive as it's not vegan...but I'd love to see some dairy options added.