Prepare a dish - PEP BB foraging.sand.dish

Made a salad, the star was chickweed.

I made a wild salad with lettuce, lambs quarters, red clovers, wild sorrel, & dandelion petals. It was very good

I was transplanting tomato and celery starts, and there was a bunch of sorrel in the way, so I plucked it out and later made a Persillade/ChermoulaChimichurri. It might seem funny to make something fancy and then just have it on toasted bagels with melted cheese, but that's what we did. I diced it with garlic and jalapeno (that turned out to be incredibly mild) and then mixed with cumin, salt, olive oil, and lime juice. It's pretty good.

- A picture of one of the plants in the wild
- A picture of obviously more than a cup of foraged ingredients (or pic of the ingredients in a measuring cup)
- A picture of the finished dish
- A description of what the dish is

Here's my submission for this BB. I harvested lambsquarters and included them in a salad. I'm attaching pictures showing:

- A picture of one of the plants in the wild
- A picture of obviously more than a cup of foraged ingredients (or pic of the ingredients in a measuring cup)
- A picture of the finished salad

Thanks!

Enchilada means something enrobed in a sauce of chiles. My understanding is that in Mexico, it's assumed to be a tortilla unless something else is specified. In the US, we expect it to be a tortilla wrapped around some filling, but we've taken to making enchiladas in a variety of ways. Here, I'm making lambsquarters enchiladas. I picked one largish lambsquarter plant and harvested all the leaves. To that was added a wad of wood sorrel (which turns an ugly color when cooked, but disappears nicely into other stuff at the right ratio), and onion, and some leftover black beans. I heated tortillas, slathered them in green chile sauce, topped them with the lambsquarters mix and some cheese and capped that with another slathered tortilla.

- A picture of one of the plants in the wild
- A picture of obviously more than a cup of foraged ingredients (or pic of the ingredients in a measuring cup)
- A picture of the finished dish
- A description of what the dish is