Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
Nancy Reading
John F Dean
r ranson
Jay Angler
paul wheaton
stewards:
Pearl Sutton
Leigh Tate
Devaka Cooray
master gardeners:
Christopher Weeks
Timothy Norton
gardeners:
thomas rubino
Matt McSpadden
Jeremy VanGelder
Other threads similar to
My saurkraut tastes fine but smells a little off.
fermentation
Musty Saurkraut
14 replies
fermentation
fermenting gear, temperature?
46 replies
[
1
,
2
]
4
1
fermentation
Has Anyone Made Mei Gan Cai (Dried Fermented Mustard Greens)?
6 replies
1
fermentation
Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)
13 replies
8
2
fermentation
problems with Fermentation
3 replies
fermentation
Giardiniera - lacto-fermented garden veggies
11 replies
2
5
fermentation
Please help with dark buildup on jar of bell peppers!
2 replies
7
fermentation
Homemade vinegar
49 replies
[
1
,
2
]
3
13
fermentation
can I use sea salt to make sauerkraut?
17 replies
2
fermentation
Pickle fermenting fail
17 replies
3
4
food preservation
Hot(tish) pepper fermentation question - is it working?
12 replies
1
7
food preservation
Moldy maple syrup - safe to eat? And cook down so it won't mold again?
14 replies
5
food preservation
Blackberry Preservation Ideas
25 replies
1
5
fermentation
discussion of 'lacto-fermentation' methods and recipes
99 replies
[
1
,
2
,
3
]
2
12
41
fermentation
Kimchi Up in Here
18 replies
2
2
1
fermentation
fermenting lentil sprouts?
5 replies
pep food prep
Salt brine ferment/pickle something - PEP BB food.sand.salt
BB
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
4
266
92
fermentation
Don't use regular or kosher salt for fermentation
17 replies
2
butchery
Different ways of preserving food without refrigeration or freezing
9 replies
1
4
fermentation
Jerusalem artichokes - can the starch be transformed into "normal" starch?
10 replies
2
1
medicinal herbs
Three Ways to Use Elderberries & Elderflowers to Ward Off Sickness (Besides Elderberry Syrup)
19 replies
11
12
fermentation
Slime
5 replies
cooking
nasturtium capers? What's your recipe?
0 replies
gardening for beginners
cabbage and broccoli being devoured/no sign of borers
3 replies
2
food preservation
Any fellow canners out there?
54 replies
[
1
,
2
]
1
plants
Success planting caper seeds: plant for a super arid climate
35 replies
18
20
medicinal herbs
Medicinal Trees: Prunus (Plumb, Cherry, Peach, Apricot, Nectarine, Almond, Damson Sloe, etc.)
0 replies
3
charcuterie
Possible problem with prosciutto -- a concerning smell
35 replies
4
6
food preservation
Oldest home canned food you've eaten?
26 replies
2
fermentation
In a pickle over pickles
11 replies
1
3
beans
Best bean grinder for the lowest price?
19 replies
fungi
Kombucha. They call it a mushroom but its really yeasts and bacterii.
2 replies
1
greening the desert
The role of ants
45 replies
[
1
,
2
]
2
1
2
food preservation
Lime egg water went bad - thoughts?
56 replies
[
1
,
2
]
2
5
11
fermentation
Latest Batch of Kimchee - What's your favorite recipe and a cry for help!
16 replies
2
1
grey water
Can you wash dishes without soap?
103 replies
[
1
,
2
,
3
]
1
24
fermentation
Help please ❤️ my kraut is bubbling but slimy ?!?!
2 replies
2
1
fermentation
85 Ways to Eat More Fermented Foods
9 replies
medicinal herbs
Gallstones
39 replies
1
3
5
fermentation
Baggie & rubber band "air lock" seal on fermenting jars
12 replies
3
2
medicinal herbs
Senna, A Laxative Herb And More
0 replies
1
medicinal herbs
Salve, Sage Advice on Sage
0 replies
1
pep food prep
Water bath canning - PEP BB Food.sand.waterbath
BB
[
1
,
2
,
3
< ... <
12
,
13
,
14
]
16
403
57
food preservation
kimchi
28 replies
4
4
6
fermentation
fermenting chilis
8 replies
2
fermentation
fermentation questions from a beginner
12 replies
food as medicine
Pneumonia - foods & herb recommendations?
56 replies
[
1
,
2
]
4
2
fermentation
A Dark Growth Starting in My Ferment
5 replies
1
medicinal herbs
Medicinal Trees: Oak (Quercus)
2 replies
3
fermentation
Fermented Carrot Pickles, I Hope
11 replies
5
4
