Hi there! I'm fairly new to fermentation. I've made a few batches of kombucha and just got a batch of kimchi going. I followed a recipe I found online, and when I packed it in the gallon jar, there wasn't much brine at the top. It was more of a paste than a brine. I capped it with an airlock lid. Will this be okay if it's not completely submerged under liquid? Should I make some brine to pour on top? Thanks!
