Ac Baker wrote:"Analysis revealed that the breadcrumbs were likely from flatbreads made with wild barley, einkorn wheat (Triticum boeoticum), oats, and tubers from Bolboschoenus glaucus, a type of rush plant."
Jay Angler wrote:The one thing I would do a little different, is the piece that goes across the top could have flaps that stick out to cover over the two side panels to stop dust from sneaking in there.
Similarly, if the strings on the front panel were sewn further in from the edge, it would curve around the side panels just enough to keep dust out there also.
Nina Surya wrote:In Finland we have karjalanpiirakka, which translates into Karelian pie. It's savory and soooooo goooood...
L Anderson wrote:I would go the extra mile and make it in three pieces: using a long rectangle (to go over the the sides and top of the object) and 2 rectangles to fill in the sides. (Or just 5 rectangles.) That, combined with a sturdy fabric, would mean that it would rest neatly on the counter (and therefore keep out dust) without me having to fiddle with a drawstring or have extra fabric puddling on the counter. (zip)
(Sorry about the pattern discussion..)
Bentley Howard wrote:my concern is with the slope catching more rain and all that moisture running inside the stack, wouldn't that lead to more rot or decay?