Riona Abhainn wrote:Good for you Kena! I think your ideas are wonderful and I'm glad you are off to a good start!
I wanted to do similar in my apartment so tried to have a gathering, and no one came. All my friends had excuses. So I think next time I'll post on the apartment bullatin board instead, and try again that way. I'll try in early Jan. once most holiday stuff is finished. I think once I ever get to have a house it will be better, because the address and finding it will be easier, leading to more people wanting to make the effort to come. But for now it could be fun to build community in my complex since owning a house is so far out of reach for us for now.
Kena Landry wrote:
...we ended up with the idea of turning our living spaces in a "public house", in the spirit of British villages where the person who brewed the best beer in the place would open up their front-room to their neighbours.
We don't necessarily want to brew or serve alcohol (we're barely drinkers ourselves), but we'd like to use our space to host all kinds of small-scale semi-public informal community events.
Ruth Jerome wrote:You know, community doesn't have to be all on one piece of land. A couple of years ago I put forth the idea of Distributed Community. In my model, like-minded people with similar goals move into a general area and meetup every weekend for group activities. It can be a garden club, or a religious thing or whatever those goals and ideas are. In a permies sense, we can create new communities in a locality without all moving to the same farm, and share ideas and help out with big projects like barn raisings.
Kenneth Elwell wrote:I'm reminded on the one hand of this quote: "If a problem cannot be solved, enlarge it." - Dwight D. Eisenhower.
Jan White wrote:I've gotten good at minimizing dishes. ...
If we use a cutting board to prepare something, we'll often eat off of it, too. I don't wash a cutting board unless it's actually dirty. Brushing off crumbs or giving it a quick wipe is usually all it needs. I cut up some beets for lunch today. The cutting board is still pink. That doesn't bother me.
We reuse drinking jars many times before washing.