Sweet potatoes are a
root veg that tends to stop depth wise at the first horizon differentiation it encounters.
That, and moisture following gravity, is why the tubers are at the bottom of container grown plants. (if you replant the tops after harvest you have the possibility of them re-rooting and producing more crop)
Sweets are fairly cold die back prone but the tuber can over winter in the soil, sort of a store it where you grow it vegetable.
This horizon differentiation issue is why Sweet potatoes are not usually used for getting organic matter deeper into soils.
The daikon radish does a far better job at going deep, these roots will go into a layer of heavy clay where the sweet potato would stop above that clay layer and form tubers there, in your already top soil instead of deepening that top soil layer.
Another really good tuber for extending the top soil layer and thus increasing the microbiome depth is Rape, rape is more like a carrot or daikon and like both of those it cycles on a two year seeding schedule, and it makes a good animal
feed.
Redhawk