posted 13 years ago
So I bought jerusalem artichoke tubers in the spring but never got around to planting them. They've been in my fridge for a couple of months. Anyone know if they stay viable that long? I want to plant them either now or maybe I should wait til the fall? I need some advice thanks. Also I am in the same predicament for asparagus. Do you think they are still good? I kept them under the same conditions for the same amount of time.
Matt
by the way, I'm in zone 6b in NJ just south of Trenton.
trying to turn my thumb green