Ok, it took me a long time to figure out how to make a post. I hope I am in the right place.
I cleaned up an old skillet using the "oven cleaning" method. At first I was very excited, but as I wiped the old rust off, I could see there was still some very noticeable rough spots on the cooking surface. Now I'm not sure what to do. It doesn't seem right to try to season it while it is like this. Should I take some steel wool to the cooking surface? Or, should I give it another cleaning in the oven? Or, should I season it bumps and all?
Any help on this would be appreciated so I can move along on the project. Thanks.
