Jackie Sawicky

+ Follow
since Jan 18, 2016
Merit badge: bb list bbv list
Biography
   Asteri Acres is a Certified Naturally Grown Micro-Farm in the North Dallas Suburbs. "Asteri" means Star in Greek & "Acres" is aspirational, we're actually quite small!  But that hasn't stopped us from cultivating food & herbs, chickens, worms and our inner farmers! Recently, we've started selling fresh herbs & produce at the Dallas Farmers Market

   We utilize Permaculture methods to nurture our soil, the living fauna & flora, and our larger community.  We do not use pesticide, herbicides or fungicides.  Instead, we plant natives, heirlooms, naturally resistant varieties or we just hand pick, vacuum, pull, or use homemade garlic spray as a repellent. 

    We've re-minieralized the soil with rock dusts, composts & deep mulch.  This method also greatly reduces our need for irrigation and encourages growth of beneficial fungi & bacteria.  We innoculate every seed with Paul Stamets' Myco Grow, mycorrhizal fungi powder, which increases root growth and a plant's ability to absorb even more nutrients!

   Our future plans include the acquisition acreage, a full poultry flock for egg production & land management, full scale food forest & audio/photo/videos recording studios.
Apples and Likes
Apples
Total received
In last 30 days
0
Forums and Threads

Recent posts by Jackie Sawicky

We've been working on eliminating all grass from our property (except for a small yard carved out for the dogs). In the chicken photo, you can see a last patch of grass that's currently being smothered by a giant cardboard box. It will become another raised bed next paycheck The front yard has 2 massive oak trees, and we planted an herb garden under it, but I need to transplant the full sun plants, they need more rays. We also love medicinal/smokable/teable/magical plants. And cut flowers for the farmers market. Our long-term goal is to buy 5 acres or so and become full-time farmers/homesteaders. This home in the 'burbs is practice!
9 years ago
art
We're a micro farm in the Dallas Tx suburbs. We were really inspired by the Grow Food, Not Lawns movement and have been eliminating the grass and focusing on perennial edible medicinal and pollinator friendly plants! We started with one 10x10' raised bed (We have hardpan clay soil), at first we were busting sod, then I found permaculture and we began using the lasagna method of heavy cardboard, newspaper, soil & mulch. Actually, the first bed was an accidental hugal bed! I had a bunch of big wooden clipping from pruning trees, and unfinished compost, and dumped it on the bottom, then covered with soil. That bed was prolific!

9 years ago
art
We've been saving our seed packets & plastic baggies in an old floppy disc holder, but just grew out of it. Now, we keep all our seeds in a draw in my office (the whole drawer is seeds)
I sort seeds by family, height, days to maturity, etc.

Working on putting all of the info into an excel spreadsheet, so I can have a greater ability to plan the next seasons & successive plantings. This is a major undertaking, but I'll have a database of all the seeds I use and when I save & sell them, it's easier to populate the seed labels if everything's already typed out! Hopefully, this will give me a really easy way to pull up what I should be planting at any given time. We'll see!

Here in North Texas, Zone 8, we can grow almost all year long. I am DETERMINED to figure out a solid planting schedule to adopt & go by, always having many things ready to harvest & eat at all times. Planning is the hardest thing for me! I've ready The Market Gardener & am now reading the Urban Farmer and there's a lot of great info, BUT, the regions are totally off...

Good luck! Will be watching this thread for other peoples' processes!