Jay Smart

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since Dec 20, 2021
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Hawaii born & raised, currently living in the upstate NY. Working on various projects, interested in native plants, forest gardens, etc.
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Recent posts by Jay Smart

Just wanted to document this unusual event and make some observations as it unfolded. I’ve learned a lot about this site over these last few days, and I’ll definitely be making some adjustments to store more floodwater in the future. I hope you enjoy the video, let me know if you have any suggestions or anything.



Edit:
We’re in a very cold climate at 2100’ in the Adirondack mountains, NY. On December 18th, an unusual weather event brought warm air and rain from the south, causing almost a foot of snow to melt and major flooding throughout the region.

During the flooding I went out and shot video of the 7 year old forest garden we’re developing on a 210-acre summer camp and boarding school campus. The garden is dormant now but there’s a whole network of swales, ponds, overflows, etc. that meander throughout the site. I’ve built little footbridges over the swales as a fun way to move around the garden. Kids often ask me if there’s ever water flowing through the channels, and I tell them yes but very rarely..

With all the water flowing over the landscape I was able to identify a few key areas that need a little tweaking so that we can capture even more runoff and hydrate soils throughout the garden. Our soil drains well and water is definitely one of the limiting factors in terms of growth of plants on the site, so I think it is definitely helping. I’m interested in seeing what effect these passive irrigation systems have over the long run. I have seen lots of debate on the utility of swales in cold climates. I don’t have the answers but it’s fun to experiment!
1 year ago
I made a video documenting our work in this zone 4a forest garden in the Adirondack mountains. It focuses on mulching in the fall.



Looking for feedback on the video, any tips or criticisms. For whatever reason, the video did not do very well on YouTube, even though I put more effort into this one than most of my others. Oh well, I’m mostly doing it for my own personal enjoyment and as documentation. But I’m trying to get better at it so that the videos are good.
1 year ago
I made another video documenting the goat rock forest garden as its 8th growing season comes to an end. No commentary, just the scenes and sounds of autumn and early winter, meant to keep a record of the garden as it changes. It hosts over 100 species and varieties of edible plants integrated into a native ecosystem. Hope you enjoy!

https://youtu.be/bP3tHS_QBos


Let me know if you have any suggestions, criticisms, etc.
1 year ago
Thanks Eric, I’ll have to keep an eye out for those. Looks like several different species are found in my region. I have seen a really cool species of Smilax that is endemic to Hawaii, and I’ve been interested in them ever since. Thanks for the suggestion!
1 year ago
Our 7 year old forest garden is at the stage where many different layers are developing. I’m starting to incorporate more vining plants together with other plants (as opposed to on trellises or fences), particularly pioneering support species. One of our most successful experiments are the hops growing on black locust, but I’m hoping to repeat that with other species like kiwi, grapes, etc. I made a quick video documenting the garden and my thoughts, hope you enjoy! Any ideas or criticisms are welcome. https://youtu.be/PFH5XfnbqPw?si=NNUDS69YlkCytQyJ

Let me know what you think!
1 year ago
Just wanted to document and share this forest garden here in the Adirondack Mountains, NY. The garden is amazing this time of year so I did my best to capture it. Hope you enjoy!

https://youtu.be/T5Jq1BuT8SI

We’re the highest elevation farm in the state and for the past 7 years we’ve been working on a roughly 2 acre forest garden in the middle of a 200 acre campus for a boarding school and summer camp. Our goal is to produce a variety of foods as well as to create a space for learning opportunities.
1 year ago

Eric Silveira wrote:Hi Jay,

That looks awesome! A very abundant and lush garden you have, I bet the harvest is just as good!

Have you ever used runner beans in your polyculture? The starchy roots are edible and it can be a welcome addition to the garden for those desiring a root vegetable in the traditional 3 sisters polyculture.

Eric S.



I don’t think we have, but I’d be interested in trying those. These beans on particular don’t seem to be the best variety for this system, I’m not sure why but they’re probably the weakest of the bunch. Seems like they’re not competing well with the squash, but we’ll give it more time. Maybe because their role is more of a nitrogen fixer and the soil is likely already very rich in nitrogen?

We’re also growing groundnut, Apios americana, a perennial legume that also makes a starchy edible root. It’s not in this hugel but I’m trying it in different contexts to see what works best.
1 year ago
I made a video showing some of our hugelkultur beds that are planted with the three sisters. The plants seem to be getting along relatively well. It looks like we might have some big pumpkins and squash and hopefully a decent corn harvest. I’ll post an update in the fall when we harvest. Hope you enjoy!



Let me know if you have any questions or criticisms or anything. Or if you want to see something in particular.
1 year ago