I'm a newbie; while I've read some of the canonical texts, I'm new to actually *doing*
permaculture. I've managed to acquire (with my partner who is a non-gardener) 5 acres, 1 acre cleared with decent SW exposure and a reliable well.
The climate here is mild for the latitude, but still pretty dark and cold in the winter. The soil we acquired is poor, thin, sandy and stony (our part of the island is a rockpile with the scanty soil of 2nd-growth forest), and I'm told it's quite acidic (conifer duff). We also have
deer -- in a big way. Hungry, fat deer that seem to eat everything. Deer fencing is definitely in my future!
I'd like to start some edible annuals this spring, but for the long term want to start establishing edible perennials.
My immediate plan is to deer-fence a modest enclosure of existing near-flat lawn/meadow (30x30ft or so), get some
cardboard down in the shape of beds, cover with rotten
wood material from the forest and imported topsoil from the big island (lasagna style), maybe add some lime, mulch the heck out of it w/whatever I can get. The locals seem to amend soil with imported manure (from Vancouver Island) and
local seaweed, so I'll imitate them! Then plan to try some northerly annuals this Spring in shallow raised beds just to get started.
Should have a
greenhouse soon which should help with starts and more southerly cultivars. I have some successful track record with annuals in containers and small beds (in a more southerly climate), and am pretty good at starting from seed, transplanting etc. -- but no history with perennials or larger gardens.
If there's anyone in a similar climate (Read, Quadra, Cortes, etc) on similar terrain (rocky slope, clearings in the 2nd growth conifer forest), I'd be very interested to know what you've done that has worked out well. We are not spring
chickens (my SO just turned 60 and I'm over 50) and don't feel we have a lot of seasons to waste learning from our own stupidity
A couple of notes: it's expensive to bring in amendments (2 ferry rides); and the soil is hellish to dig (like I said, stony!). I'm not sure that trenching for traditional
hugelkultur is practical (without hiring power digging equipment or husky young men); so I've been planning to build the soil upwards from the unpromising present surface. Is this a lazy approach doomed to fail, or can I hope to succeed with patience? Further note: we are often away from home during the summer for extended periods (cruising the local area) and need to take a very resilient approach! Hence I feel an extra attraction to a somewhat self-maintaining food forest. Recommends for edible perennials for this bioregion would be most welcome!
So ta in advance for any contacts, locally relevant
books, sources for starts, etc. Right now my bibles are
Sepp Holzer,
Carol Deppe, and of course Hemenway.