Guys,
I am thinking I would like to
sell beef jerky at my
local farmers markets for abit extra cash.
I am trying to cut the costs down - first I will have to find some cheap beef for this purpose any ideas on type of cut appreciated.
Next I need get the drying costs down - I have an exacilur dehydrator & wonder a few
solar panels , deep cycle battery could make cheaper.
I read of other outside dehydrater that use no power but I wonder how effective for beef jerky ?
Any advice I would be appreciated.
dAZ