I have lived on my 1/5th acre plot in NE Florida for nearly 5 years now, and though the
local weather station calculates an average rainfall of around 60 inches per year, my location seems to be a magnet for heavy rainfall and we get closer to 75-80 inches a year according to the local WUnderground stations. Even days with no rain my
yard fills with
water since we are slightly downhill from adjacent properties. Additionally, the property does not have the typical Florida sand, but a rich loam with clay just 18 inches below grade (for which I am grateful). However, other than in April/May, I am fighting water. I have done some minor contouring to try and help keep the water flowing and provide habitable areas for fruit
trees and vegetables, but wet feet always drown vegetation. I have grown papayas to near ripeness only to have them collapse or drown. Proper fruit trees do okay, but instead of flourishing during the summer monsoon, they struggle. I know I may have to contour even more, but I do not think that will completely solve the problem. I know bananas and taro do well with excessive water, and I utilize them accordingly. Edible hibiscus, ginger, turmeric, and cucuzza squash also seem to tolerate the soggy earth, but my calorie crops like Seminole pumpkin and sweet potato drown and die. Any other fruit/vegetables you guys are aware of that tolerate periods of “wet feet” or soggy conditions? Any other tips/ideas for creating a food forest in these conditions?