posted 1 year ago
I recently inherited a lot of dried whey from a family member. It's expired for human consumption but I didn't want it to go in the trash so I took it, thinking that it would make a good garden amendment.
Online searches show that it can be used as a fertilizer but most of the articles are using liquid whey from cheesemaking operations and not starting from the dried material. pH can be an issue for the liquid whey but I don't think it will be as much of a problem for the dried whey.
One idea I have is to mix some of the whey in water with wood ashes, balancing any pH issues. Then add a little yeast and let this ferment for a few days. We don't have livestock or I would add some manure to the mix.
Has anyone ever done something like this? Any ideas on what else to add to the whey brew?