There are off-the-shelf rocket cook stoves that would be perfect for this.
Amazon link to an example - I'm not recommending this particular model, but this is very similar to the one I have (although I got mine at a fraction of the price many years ago).
I have a model somewhat similar to this for camping and I have cooked breakfast - egg and bacon rolls - for 50 people on a pair of them. They require a large supply of dry (essential) sticks, or better still seasoned firewood split down to
kindling size. They are very rockety, throwing out a LOT of heat. The fire requires continual tending - the sticks burn through very fast and need monitoring to maintain a somewhat steady heat. That may or may not be suitable for sap boiling, I've no direct
experience of the maple syrup making side. It can make something like frying eggs pretty tricky.
My instinct is that it would be good to have a stove of some sort that needs less regular feeding, and can take larger feedstock - even if it is slightly less optimal in terms of efficiency of combustion. Adapting some kind of batch rocket burner might be easier from a labour point of view.