I've been looking for an off grid solution to powering an icebox ever since an extended grid power outage taught me that all that we would really need is some way to keep food cool. For permanently off grid, an obvious choice is absorbtion cycle refrigerators powered by propane gas. The probems there are; 1) propane is a non-renewable fossil fuel and 2) such refrigerators are complex and somewhat more dangerous than an electric refrigerator. As a form of temporary grid-down refrigeration, it leaves much to be desired. As a refrigeration solution for an intentionally off-grid home, it exposes the household to price spikes and supply interuptions, as it's (practially) impossible for a homesteading household to produce it themselves.
That's not quite as true with
carbon dioxide, however. Of
course, we are all aware of the usefulness of dry ice, but that is not what I'm talking about here. I'm talking about compressed & liquified CO2. Apparently, CO2 was a commonly used refrigerant prior to the commercial availability of flurocarbons as closed cycle refrigerants. The main problem with CO2 as a refigerant is that it's vapor pressure is very high, around 1000 PSI as it approaches it's 'critical temp' of 87 degrees F. Because of this, closed cycle CO2 compressors are entirely a industrial product, but they do exist. I'm not talking about a closed system using a huge compressor, however. I'm talking about simply taking a used, perhaps broken, chest freezer and installing a high-pressure expansion valve rated for R-744, and simply having liquified CO2 delivered in industrial tanks with a 'siphon tube' installed so that, once properly connected to the expansion valve inside the chest freezer, liquid CO2 is permitted to expand inside the valve. This is similar to how the old fashioned refrigerators maintained the design temp without electronic controls. The downside is that the industrial bottles would have to be maintained below 87 degrees F. for safety reasons, which means that the industrial bottles would have to be
inside the chest freezer space. And even then, I wouldn't want the setup inside my kitchen, in the event that the expansion valve failed. The level of force that an industrial bottle of CO2 can produce would be very dangerous.
Still, it's an idea. If any of the enginners around here might take up the task of designing such a refrigerator, hopefully minimizing the boom-squish potential, I'd love to see the results.