Ive been thinking
alot about rabbits lately. I used to raise them for meat and fur when I was a kid.
, about 10 years in 4H.
I suspect this of bunny hazard plants: they wont eat them unless they're starving or stupid. You can afford to take the stupid one out of your breed stock.
rabbits, like many other herbivorous creatures, are very habit, and not very driven to explore. So they leave questionable foods alone when they have their favs- like dandelion, plantago, Wild rabbits will circuit the same ground daily, with little variation from norms so long as food sources are available. in western Washington our wild rabbits are introduced- Eastern cottontail (Sylvilagus floridanus) came in the 20's and 30's. their territorial patterns make them easy to predict.
im not sure where you are at, but its likely if you are on the west coast that the wild rabbit you see is also the eastern cottontail.
heres a few things Ive read recently on the topic. not all great, but informative anyhow. some really good.
http://wdfw.wa.gov/living/rabbits.html#species http://www.smallanimaladvice.com/downloads/DanPlants.pdf http://vilaslandandwater.org/land_resources_pages/land_resources_lawn_n_garden/lawn_and_garden/flowers_and_gardens/care/g1654_protecting_home_landscaping_plants_from_rabbits.pdf http://goodoakllc.com/info/rabbits.pdf http://www.extension.colostate.edu/chaffee/Critter%20resistant%20plants%20.pdf not much has been done on fodder/forage systems for rabbits in my bioregion. Dandelion is a almost preferred exclusive; Ive read but cant cite that hundreds of years of French breeding influence on modern gene stock of domestic rabbits worldwide is demonstrated by the rabbits ability to get almost all its dietary needs met by dandelion- the historic
perennial forage crop of french breeders.
heres some info on tropical forage systems:
http://docsdrive.com/pdfs/ansinet/pjn/2003/264-266.pdf I think ficus- which wild rabbits heartily browsed back here last winter- could be grown in such a manner as to provide excellent browse, provided proper caging of the main trunk.
im still working on my rabbit forage/garden thoughts...dont disregard rabbit coprophagy!
oh goodness. I made mustard and garlic sauces last year... just found this, must do...
4 wild rabbit fillets from the saddle-grilled MR in garlic sauce
4svs. black pudding cut into 1cm slices
plenty dandelion, trimmed (id be adding allkinds of wild greens. alder buds. yum)
1tbsp olive oil
cube filets, stir fry the lot of it until greens wilt
for the dandelion salad dressing
1tbsp cider vinegar
1tsp
honey 2tsp mustard (make your own, eh.)
2tbsp olive oil
2tbsp nut oil
Salt and freshly ground black pepper
I'd add a wedge of blue cheese to that myself, and a few hazelnuts.