Tyler - give a couple of leaves a taste, if its moringa, it will taste what I would describe as strongly peppery. Some liken it to horseradish. I grew it in south west Florida thinking to use it for its high protein value, but it tasted so bad that I gave it up. The tree grew like crazy, I cut most of the top off several times and it just kept on going. I have grown neem
trees before and tasted the leaves, moringa is not quite as bad, but close. Think Tom hanks in the movie "big" trying to wipe the taste of caviar off his tongue!! I know people who grow and use it in salads and cooked dishes, they have to be careful not to use too much or they ruin the taste of the dish. Anyway, give it a try, my taste buds might be messed up, who knows.