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a big time saver in the kitchen

 
paul wheaton
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Location: missoula, montana (zone 4)
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My books, movies, videos, podcasts, events ... the big collection of paul wheaton stuff!

 
wayne fajkus
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Location: Central Texas zone 8a
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I saw them on Amazon.  Price was decent but the shipping was crazy.  They have to pack it in dry ice.

Sometimes the answer is nothing

 
Rebecca Norman
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Location: Ladakh, Indian Himalayas at 10,500 feet, zone 5
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I prefer to dehydrate my boiled water for later. It's safer than freezing, in case of a power outage.

Works at a residential alternative high school in the Himalayas SECMOL.org . "Back home" is Cape Cod, E Coast USA.

 
Bryant RedHawk
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Location: Arkansas - Zone 7B/8A stoney, sandy loam soil pH 6.5
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wow, lets go can some mountain air and sunshine and sell it on e-bay!

List of Bryant RedHawk's Epic Soil Series Threads We love visitors, that's why we live in a secluded cabin deep in the woods. "Buzzard's Roost (Asnikiye Heca) Farm." Promoting permaculture to save our planet.

 
Kyle Neath
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Bryant RedHawk wrote:wow, lets go can some mountain air and sunshine and sell it on e-bay!



Might be a bit more profitable to bottle up some unfiltered spring water https://livespringwater.com/

Kyle's Projects & Adventures

 
s. lowe
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I just keep my cuppoard stocked with glasses of dehydrated water. That way if I'm thirsty or need some for cooking I just grab one, add water, and bam! The commercial dehydrator was pricey but it was worth it for the temperature control that makes sure my dehydrated water is raw (you know, for the enzymes)
 
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