Are there constraints on the kinds of fruits and vegetables I can grow at this 6,000ft altitude? I'm also unsure if the native plants will complicate the soil preparation. I have Gamble Oak, Pinion, Ponderosa Pine, Rabbit Brush and a slew of delightful cacti. Are any of these incompatible with conventional food crops? I have sandy loam soil that I aim to cover with compost, then wood chips. Is there anything further I might do?
Thanks
