Chelle Lewis wrote: I have heard but never tried....
Nettles can be used as a substitute for rennet in cheesemaking
Chelle
Yes, I've used nettles successfully to start off soft goats' cheese.
Nettle quiche is very nice (or frittata).
Interested to hear the wood nettle tastes different from the regular nettle. This is the best time of year for harvesting them (UK anyway), just as the new growth is coming.
