Hello Sandor, thanks for joining us.
I was wondering what you think about the recently surfacing health interest about bacteria in the interior of our bodies? "American Gut" seems to be gaining interest.
My brother was hurt in the US years ago and finally escaped to Bolivia 15 years ago. He calls the US medical model "assassination medicine." He has been treating himself with the help of doctors in Bolivia and claims to be alive today, because those doctors appreciated and worked with the bacteria in his body. Last year, my wife and I visited him and were surprised how he had healed and we have now added bacteria in its many forms to our diet.
I am wrapping up my business in Montana and will soon re-join my wife in Santiago, Chile. Amongst other small businesses, we plan to produce and sell fermented food for health and joy out of our house in Santiago. So my question is, what products or thoughts do you have on creating a small business based on fermented foods. Food storage equipment and methods is another related possibility.
I am looking forward to learning from your books.
Thanks,
Mykl Mahr
Ps. Off subject: Please excuse my Webster induced poor phonetic spellings on this forum, because the ethnocentric American owner is stuck in poor spellings from his childhood upbringing. I am happy to see in my world travels that archaic English spellings are being replaced in countries that are converting their native languages to phonetic spellings. It is my hope that the English language does not go the way that the "International French Language" went, because of its need for purity.
