Marie Franklin

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since Nov 16, 2014
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Recent posts by Marie Franklin

Thanks for the great feedback! I am definitely contemplating adding a 3rd chicken wire tower just because the more the gardens expand, the more compostables I make! I'm loathe to fill it directly with food scraps because of the pest issue that may be perceived by neighbors. Admittedly I am new to composting, however, I was able to keep a good ratio of browns to greens and never had an issue with smelly compost in the tumbler.

A 6x6 pile that didn't freeze! In zone 6b! That's something to aspire to. How old is the pile? How often do you turn it? What do you add to it? I've been thinking about trying some pit composting in a corner of the yard which hopefully wouldn't freeze...thoughts?
10 years ago
Hello all! If I seem "new" it's because I joined just to ask this question! Been lurking for several months and this community just seems filled to the brim with knowledgeable, nice people! Can't wait to start commenting on all the threads I've been reading.

But now - to the point of the question. I live in an urban area where some neighbors have had their outdoor compost piles called in to health officials for attracting "pests." My neighbors are close enough to me to directly watch my composting process, so I do have to be a bit careful. I want conversations to be great eye-openers to the benefits of composting, instead of complaint-generators! To this end, I've been using a "2 stage" composting system.

1. All my kitchen scraps go into a turnable bin composter directly outside my kitchen door. I mix them with dried leaves to get a good C:N ratio. This bin is extremely pest-proof, and, correctly managed, doesn't smell at all. No complaints so far!
2. Once they've broken down past the point of looking like kitchen scraps, but not quite to "soil" status, I remove them from the bin and add them into 2 chicken wire towers along my back fence, where I also place most of my yard waste throughout the year.

The problem? Living in zone 6b, we've gotten our first couple of hard freezes, and the compost tumbler has cooled down significantly. I don't think it's going to make it through the winter, even on the south side of the house, on a black driveway, and rotated regularly. The chicken wire towers, by contrast, remain warm and full of worms/other great stuff - I believe those will overwinter just fine. So - ideas for managing my kitchen scraps over the winter? We are trying to have a zero waste house and this is a priority for me. Also, should I empty my compost tumbler and store it in the garage? Our winters can be somewhat brutal, but if there's any way to help it keep going through the winter I'd try it!
10 years ago