Connor Self

I was thinking of harvesting some of the tubers for the first few seasons and spread them all around the farm until I have as much biomass as I want. At that point I wont really care if the biomass per plant diminishes because I'll have so many of them

I want to grow sunchokes all over different parts of my property and harvest the biomass for compost piles. I am doing the same thing with comfrey. What do people think about this idea? Has anyone else done it? I also want to use this strategy along fencelines to keep the weeds down.