Carl Boehm

I Just Posted My Build Today which is similar to yours ... I would suggest that you put a
clean-out above the door to enable the top of the firebox to be cleaned of any ashes that may not fall to the floor.

A Few Months Ago I asked for a Design Critique for My batch box RMH ... After Reading comments and advice from Many I Build My Stove. I've Posted You Tube videos of My Build which I would like to share Here with You Now. In the Description of the first video I have Listed those You May Know that Have Influenced my Build ...

https://www.youtube.com/playlist?list=PL9TTdzWoNjzd8_OVJSJlm2UAhTd_m_Ec1

I've Decided on a single Bell system ... One Last question ... How Much clearance should there be between the Riser Top and the top of the bell ... Minimum - is there a maximum ?
Thanks to all who have helped

Thank You Glenn, Thomas and Peter for your Input ... I will be changing my design using your suggestions ... Peter is it possible that the link for the build drawings for the Mallorca build are available in another format ... I am unable to open these and my computer is not compatible with the SKP format to download the program ... but I do get your Build plan here ... Thank You All, Carl

I have a design that I have not seen as yet ... similar to a Russian stove but using a batch box RMH ... Please watch my Short Video explaining my Idea and feel free to enter your suggestions before I start my build
https://youtu.be/NTIMIxev9CA

I bake a GF bread and sell it at Farmers Market. I do use a Sourdough Starter that is GF so this is the Link to my you tube playlist of GF ... It includes the video of rehydrating the starter I have available. There are 2 different recipes listed in the description of the video ...  https://youtube.com/playlist?list=PL9TTdzWoNjzdBG87qMHX48oMUaElxQRu8

Jt Glickman wrote:That is good to know. I tried making starter from a dehydrated kit, but it flopped :/
Fortunately I was able to get some from a friend

A lot of people are selling them ... I include instructions and a video link so you can see exactly what is going on ... Also email contact
Glad you got your starter so you weren't discouraged
Included is a picture of the Pumpernickel Rye Sourdough I baked yesterday ... Enjoy the visual

I have been baking and selling Sourdough Bread at Farmers Market for several years. My thoughts have been on grinding my own floor just haven't made the jump yet (cash has also been taken elsewhere) ... I'm thinking this may be the Year. Thank You for considering me ... God Bless

Kevin Queen wrote:This is a really cool article about putting your sourdough starter on hold. I don't know why I didn't think about drying it but what a great idea.

https://www.kingarthurbaking.com/blog/2015/05/01/putting-sourdough-starter-hold

I have a very active starter and rather than discard I have a bunch of it dehydrated. I also have a Gluten free dehydrated starter. I have been selling them quite regularly in my Etsy shop and eBay. Rehydrating is easy and we get great results ... It's a great option