-Ingredients:
-1 kg couscous
- 2 onions, minced
- 500 g carrots, sliced into broad slices
- 500 g draw, clip into quarters
- 150 g of chickpeas, drenched in water since the night before
- 500 g Cossa, sliced into broad slices
- 200 g butter
- 1 teaspoon saffron
- 1 teaspoon paprika (fermentation)
- 2 cups fresh coriander, or a bouquet, chopped
- 1 teaspoon grated ginger
- black pepper
- Salt, to taste
you can see who to cook it in this page
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