What outcome should I expect when adding a mushroom slurry to wood chip mulched fruit trees? If I have a carton of baby bella mushrooms that went bad, and I blend it up with water and go pour it on the wood mulch at the base of my fruit trees, will tons of mushrooms start popping up? In what amount of time? And is this the goal? I am just picturing mushrooms popping up everywhere on my property. Would too many mushrooms ever become a problem? If so, how would one handle that situation? And if I am worried about small children on the property who have an uncontrollable urge to taste test all things, should I only use edible mushrooms for the slurries, and not random ones popping up in the yard below the downspouts? Any thoughts and advice is most welcome!
Dee
