Robert Briggs

Thanks for all the information.  One final question (I hope).  This recipe says it makes 9 half pint jars.  The only thing I have are pints, how would this affect the processing time?

Thanks, also how do I swap out liquid and powder pectin?

Hello. I found this website via a video on youtube.



I have a couple of questions.  First I have the recipe I want to make.  When leaving headroom does the amount matter? Because I was told to never go above the bottom of the funnel when pouring in jams.  Also I heard you have to sanitize everything, ladle, jar lifter, magnet, screw on lids, and jars.  How long do I have to boil these for?  Also, how do I sanitize the seal lids? 

Then once I have the jars filled with jam, and after it's reached a boil 10 minutes is enough right?