Cj Verde wrote:How does a capitalist raise pork v a permaculturist? What are they're different considerations?
I can't speak with certainty, but here's my best guess.
I've been reading Walter Jeffries' musings over at SugarMountain Farms. He raises pork and I'd consider his methods as being Pc methods. I'm not privy to his motivations and all of his methods, but I'm pretty certain that profitability and customer satisfaction are in the mix. I have a hard time drawing a line between capitalist pork products and permaculture pork products for I think that WJ methods are designed to make him money so he falls within the capitalist arena. He's vertically integrating, on a modest scale, by building a butchershop/slaughterhouse where he and his family will butcher their own pork and thereby capture more of the value added for themselves. That's innovation consistent with capitalism, that's not permaculture (to my understanding.)
Where I see the permaculture influence in his writings is that profit isn't
as strong a motivator for him as it is for a factory farm operator. I'm assuming that there is more profit to be made in factory farming than there is in using 20 acres? to raise 200 pigs. That's a less than efficient use of his land and time if profit and return to capital are the primary factors motivating him. Maybe I'm wrong in these assumptions and it is more profitable to raise those pigs the way he's raising them, assuming that there was no price differential between pasture fed organic pork and factory farm pork, for if every pork producer switched to pasture feeding their pork then it would be impossible to charge his customers a premium for his pork.
The impression I'm getting from your question, and I admit I could be totally off-base, is that you're equating crony capitalism and state-directed capitalism with capitalism and to my mind these are three different ways of doing business. While I think I can make a convincing argument that Mr. Jeffries is both a permaculturist and a capitalist, I would not argue that he is practicing crony capitalism nor state-directed capitalism - he's not using influence/nepotism nor is he using the power of government and joining a pork marketing board which seeks to punish non-members with fines and prison for growing pork without joining the cartel. As far as I can tell Mr. Jeffries is doing what he wants, he's doing it his way, he's found a market receptive to his product, he's hustled and worked hard to develop his business, he's striving to be efficient in creating value and these all ring true of capitalists operating under the big tent of capitalism. Other capitalists will favor factory farming, and that's OK, for the decentralized nature of these different approaches creates resiliency in our food supply system. The one's I have a beef with (no cross-species pun intended) are the marketing board farmers who use government to shut down competitors.