Adam Perrodesol

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since Aug 19, 2013
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Recent posts by Adam Perrodesol

Blake Lenoir wrote: How kids respond to your lessons day in and day out to grasp a sharp understanding of what the natural world's about? Is your community off grid? How would kids adjust to an off grid environment when things go down?



It is interesting doing land-based education nearly every day. Going out for a hike or snowshoe for a lesson is something that for most students would be a rare treat, but it quickly turns into "We're doing that AGAIN?" (especially when it's -20C and they think they're too cool to wear appropriate clothing). And there are still academic goals around writing etc that are tied into the land-based learning which can turn it into a bit of a grind. Trying to get them to reflect in their journals after or during a walk is often like pulling teeth except when I find a really engaging prompt.

As far as the students understanding what's going on outside, I just try to encourage being out there with senses open. Figuring out "what the natural world's about" is a lifelong process and being out on the land gets that started. There are some "a-ha" type moments and occasional unexpected insights but also plenty of blank stares when I ask questions trying to get them to extend or apply knowledge. Need to remind myself frequently that ecological literacy is a long-term process that doesn't always mesh well with the outcomes-based thinking most educators have been trained in. Some days can feel like nothing is really being accomplished but then a student will recall something from a previous lesson that I had written off as unproductive.

One big question that sort of gets at the root of your original post is: What is the best way to develop ecological literacy? How much to teach directly and how much to let them figure out using their own senses, knowledge, and thinking? There's a lot of satisfaction and a feeling of accomplishment and competence when they can figure things out themselves. But of course, when it comes to identifying edible and poisonous plants we don't have a margin for error so direct instruction is necessary. But maybe exploring which plants could be used for cordage there is room for open inquiry... as long as they can identify poison ivy.

This week we walked up a frozen creek and came upon an active beaver lodge. First instinct as a teacher was to point it out and explain what it is, but really the better way was to ask questions and think through it together so we can figure out if the lodge is active and how those beavers interact with the area we were in. And since I'm coming from a different cultural background than my students, a questioning approach also helps me slow down and not steamroller forward with a Western scientific explanation that might ignore traditional ecological knowledge.

We're not off-grid and not far from a mid-sized town. Rural but not remote. I'm not sure how they respond to power outages but I think generally the novelty of outages makes it kind of exciting. It's a jolt out of the usual and that makes it easier to forget about habits like electronics. I am thinking of restricting cell phone usage on future overnight camping trips because it was kind of sickening how much time they spent on phones last time. Exact opposite of having your senses open to the natural world.
2 years ago
There are a lot of First Nations schools that are moving towards land-based education which usually includes a significant hunting and gathering component. It's becoming an important part of reclaiming culture and traditions. I teach at an on-reserve school in a rural location and we do lots.

In my class we've gathered, hunted, and/or processed probably a dozen different plants/animals. I'm not much of a hunter (we have a community member who helps with that) but I'm good with plants. With plants I really emphasize that you must be 100% certain on identification before eating something you gather. This fall along a trail there was wild mint and hemlock growing right next to each other which was a perfect learning opportunity. We recognized the scent of the mint before seeing it and I stopped and asked them to point out which plant it was that we were smelling. Almost half of them thought it was the hemlock. So then we looked more closely at the differences between the two plants (which are really not similar at all to an experienced gatherer's eye, but it is hard to recall how confusing ID can be when you're just starting out). Nothing like a deadly poisonous plant to really drive a lesson on caution home. I do introduce some botanical jargon (alternate/opposite, leaf shapes, etc) but mostly it's just about getting out and meeting the plants, both edible and poisonous, in their habitat.

We just barely missed the window for harvesting wild mint and wild turnip before school ended in June. That's one issue with the modern school schedule and land-based education - July and August are important months for gathering (and gardening) but we're not in school.

Another tricky part is that by making it part of school, it immediately becomes less attractive to the students (can you tell I teach teenagers?). And yeah, phones are a big problem - some kids just can't put them away. I try to get them to use them to take pictures and record our trips but they're 99% just a distraction.

I could write way more but I have to teach tomorrow so I'll leave it there for now and pop back in on this discussion in a few days.
2 years ago
I've eaten slugs before. During strawberry season we had to do pretty heavy slug patrols, and another worker decided to capture instead of kill one day. He put them all in a big bucket with some clover in it (the idea being to have them just eat that for a few days, and give them time to digest any possibly toxic things they ate). A week or so later, we tried a whole bunch of different preparations. Boiling in water and vinegar w/ salt seemed to work best for desliming. We tried just salting or vinegaring them cold, but didn't seem as effective. Once deslimed, the tastiest method by far was to pan-fry in butter with garlic. But you can do that to pretty much anything and have it come out good. I'm intrigued by the "clam chowder" suggestion in the link in the first post, though.
12 years ago