Gilly Burke

Thank you. I will experiment down the line. I need to check out the temps of  my  thermal one.  I looked up my old  electric -Cordon Bleu 525 Ceramic Auto Slow Cooker one  - and it says   the high temp- one of two  preset temps offered , no variable settings- is 98-99°F (36.7-37.2°C), so significantly lower than  that suggested for bread baking!  Have had the electric one for over 25 years and it was second hand when I bought it. It was a revelation at the time and such a delight to come into a hot meal from work.

Forgot to ask, can some bread recipes be baked ok in a slow cooker? I realise temperature may not be high enough for some - if not all- breads. I have an old electric one and an off grid one. This is the off grid one:

https://mrdscookware.com/product-category/thermal-cookers

Kate,

How about things like '5 min, artisan, no knead'.

I also don't currently have a  plumbed in cooker (gas), am using skiillets and dutch ovens on electric table top stove

So Kate, to emphasise how much I appreciate your work- have bought and been gifted several of your books- could I ask if its doable to mix up a small batch of dough and leave in fridge to daily make a  pancake, flatbread  over a few days?

Also,  are you plannning on using all the wonderful recipes you have listed. Appreciate how innnovative some are!

Gilly Burke wrote:Will definitely back at 10 dollar level.

In addition to appreciating all your recipes mentioned , I’m interested in making just small amounts of sourdough - there is just me currently- and no more than once a week or so  

Prefer not to use wheat unless Kamit , einkorn etc
Simple and easy , perhaps could keep usable amounts in fridge for each day flat bread/ pancakes etc.

‘Artisan’ , no  knead perhaps.

Will definitely back at 10 dollar level.

In addition to appreciating all your recipes mentioned , I’m interested in making just small amounts of sourdough - there is just me currently- and no more than once a week or so  

Prefer not to use wheat unless Kamit , einkorn etc
Simple and easy , perhaps could keep usable amounts in fridge for each day flat bread/ pancakes etc.

‘Artisan’ , no  knead perhaps.