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Ben Zumeta

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since Oct 02, 2014
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Recent posts by Ben Zumeta

I have never lived anywhere all that cold, but I have lived around some of the snowiest places on Earth and survived while backpacking and getting 4ft of snow 24mi into the backcountry, hiking another 40mi. Snow level dropped a few thousand feet lower than predicted a few days before when I had set out hitchhiking to the trailhead, but I really should have known better than to be in that position. It was a section of the PCT (mi 1600 to 1700 or so) that had been on fire when I thru hiked the preceding summer. I had stayed helping a friend harvest grapes and make wine longer than was wise and pushed the season too late. I also was in the best shape of my life after hiking 2658mi in 144 days. I did end up glad I had fattened back up a bit after getting to Canada in early October.

Hitchiking took longer than normal, and I only hiked 6mi the first evening, getting dropped off in late afternoon near Etna. The next day’s weather was perfect, and I made it another 18mi, noticing the altitude and being a bit heavier with cold weather gear. I woke up the 3rd day to about 8” of snow. About 6mi in with clear skies above, I crossed the last road for another 34mi. The road was a logging track that would have been 20+ mi and off my maps. I went ahead on the PCT. The next morning I woke up to another 2+ ft of snow nearly collapsing my tent.

I had snow camped quite a bit before, and had all the food and skills one would theoretically need to survive this. I was still nervous because this was an obvious situation best to avoid with inherent risk and unpleasantness. I was concerned enough to make a video for my family and lady friend. I knew I could probably make one mistake, but not two. It was also exhilarating and unbelievably beautiful, with views of Mt. Shasta to the Siskiyous. That was until I went a bit snowblind.

The most important things I found to be:

Keeping dry above all. I always kept my sleep layers, extra warm socks, and my sleeping bag in a garbage bag. An inflatable mattress kept snow from melting underneath somewhat. In the worst of it, days 4-6 I started to go snow blind and got frost bite while hiking after having to slog into wet snow to get to a creek for water, as it snowed before it ever rained that year. At the point of urgency I recalled John Muir’s description of using mountain hemlock bows as “the loveliest of beds”. I broke off lower boughs to make a platform above snowmelt for my tent, after clearing what snow I could
then building back up. Staying above the water melted by body heat or fire is essential. I did the same for a fire, which I started with a baseball sized wad of douglas fir sap. Look below where trees have wounds. Tinder was interior twigs of spruce and punky wood from the underside of a logs. To get snow covered wood started, I put it around the fire, not on top. Let it catch when ready. This fire allowed me to dry my gear and clothes, which had gotten wet from sweat and condensation of melt hiking through 4ft of snow, following little more than signs of trail work like straight log and lopper cuts.

Within a dry, envelope in my tent or by the fire, the next most important thing was feeding my internal heater by eating an amount of chips, granola and peanut butter that ruined those foods for me for years. Eating is by far the most efficient heat source, as it generates right in the core of our thermal mass. Along the same lines, the most efficient exercise to heat up is a Taoist technique of clenching one’s core muscles. Cover anywhere bloodflow is close to skin particularly well. In the coldest nights, curl up in warmest dry clothes possible in sleeping bag under space blanket, breathing under body head inside bag to retain heat.

Hydration is also of under rated importance, as blood—almost entirely water—is what transports warmth to extremities. Hydrating can also one of the hardest things to safely do in extreme cold or snow in the backcountry, as it oft puts you at risk of getting wet. Dehydration is still not worth it though, and I have also been in -8f of dry cold climbing New Mexico’s Gila mountains. Dehydration can often be a bigger risk over cold, and it contributes to other serious altitude problems.

The last day I woke up to rain, and knew I had to get out that day. I was
hurting, also having torn my groin due to ice laden boots and icy post fire deadfall in places. I followed coyote tracks for miles, and nearly followed him off trail but noticed near a cliff that we were following hare tracks for the previous 50yds. I made the 9mi to the next road. I decided not to drag my leg for the next 40mi of just burned, snow covered PCT, which would have been every step from Mexico to Canada. I needed to resupply and recover for at least a day in Etna. I threw up my thumb and the first vehicle was going the opposite way from Etna. Some good ol NorCal boys were going to a harvest party. I asked it there would be a fire there to dry out. They said, “oh brother there’ll be fire”. They introduced me to the sweetest group of hippies you could imagine as “this [m-f’er] just spent a week in those mountains, get him a beer and….”. I ate immense amounts of barbecue and cobbler. I slept in the grange surrounded by snoring radiant heaters producing 100w apiece. Kindhearted community was a much easier way to stay warm!

3 days ago
I would not discount the potential value of an anaerobic tea if you have seen it help, but it does seem riskier to me in terms of human and plant pathogens. Pathogens tend to thrive in anaerobic conditions, and beneficials in aerobic environments. This is why we provide drainage and passive airflow in Johnson Su Bioreactor compost, which produces the highest diversity of microbes of any method I know, and the vast majority are beneficial, and most of the rest innocuous.

The attached Compost Tea Manual by Dr Ingham has been helpful to me. She does mention the highest diversity teas likely do have short periods of lower oxygen (that creates an ecological edge in time and O2 concentration), but this is hard to quantify and prescribe for without the increased risk of pathogens. She also found extracts have the highest biodiversity, as aerobic teas increase microbe numbers but select for those thriving in hyperaerobic conditions of a bubbling brew. In nature I can only think of a few environments with similar hyperaerobic conditions, like cascading streams and ocean surf (obviously salinity makes a difference there). Aerated compost teas’ main benefit over extracts is the glue like glomulin produced which helps it stick to where it is applied. So the main uses of teas are foliar applications in spring and an autumn application to leaf litter and perennial stems.

That is what I use aerated compost tea for once each spring and fall, and maybe in between for any sick plants I want to revive. I use compost extracts otherwise for soil soaks, seed and transplant root inoculation and on biochar. I do use the bubble snake aerator to keep the extract mixed and aerobic while I apply it, and I figure it helps knock a few more microbes into suspension.




1 week ago

Judith Browning wrote:thank you Ben!
that's exactly what I was needing to hear.

Is your 50 gallon brew done in a barrell?
I was hoping we could keep up with a 5 gallon amount more easily and just keep making it more often.

Not sure if a five gallon bucket qualifies as ' minimal straight sided'?
...maybe it's small enough to not matter?



I brew compost teas in a 50gal water barrel that is more ovular or egg shaped than the straight sided one I used to use.  In addition to fewer straight lines where aeration and circulation are reduced, these also have screw on lids, so it can be filled with compost tea or extract in my truck and transported to a higher point, then gravity dispensed via a garden hose with a valve. This has allowed me to cover several acres without a heavy and expensive sprayer. I will also gravity feed a tea or extract from this barrel to an IBC in my truck, dilute it 5:1 or so and irrigate trees getting established. I have also experimented with putting a mesh sack of rocks in the flat bottom of the brewer to mitigate dead zones, but haven’t analysed the results with a scope or scientific methods. I think the 50gal bubble snake and the pump TeaLab recommends is ample either way, as it makes a roiling boil akin to a river rapid that really mixes everything and keeps it in suspension well. I do at times get some blockages of the outlet from sediment when I turn off the pump.

1 week ago
I believe Rob Avis of Verge Permaculture has a calculator tool for this. I wonder if he uses similar source material/data to S Bengi? Rob has some excellent videos and podcast appearances as well, and he seems to know his stuff as an experienced engineer.
1 week ago
I met my wife in Tahoe while we were both thru-hiking in 2012. We are now about 1000mi north of Kennedy Meadows and 50 miles west of the Marble Mtn section of the PCT in the Siskiyou Mountains of Del Norte County California. We are out of the way from anywhere (unless heading to the put in for paddling the epic North Fork of the Smith), but you’d be welcome. This goes for the OP, or any long distance hiker who carries a desire for reciprocity and stewardship. Send me a PM if interested.

We have 25 acres off grid on the edge of 6 Rivers NF, and always plenty of work to do. It is increasingly stuff I need a second pair of hands for as I have largely knocked out what I can alone. We wouldn’t expect too much though, and would hope you could see our local mountains, redwoods, rivers and coast while here too. We just finished a flush toilet cob outhouse, and extra water tanks to supply it and a tiny house on wheels we have. So we can now accommodate campers much better. I also guide river, bike and hiking trips and have been a backcountry and education ranger, so I could help find adventure opportunities while here.
1 week ago
I’ve had a 50gal batch bubble snake from TeaLab for over 6yrs and 1000’s of gallons brewed, and it still seems good to go. My extracts and teas have been looked at by Soil Food Web grads who were impressed, even though they did invest in a conical brewer because they sell teas and at scale are likely worth it. The main key seems to be an ample aerator, and a vessel with minimal straight sides where stuff doesn’t circulate. It is also usually better to err on the side of a shorter brew and less food.
2 weeks ago
It sounds like something an inexpensive oscillating sprinkler with adjustable spread would wet down best. I have run these with compost extract in a bucket with a 1/16 dilution calibrated siphon to inoculate. That or inoculate with a smaller concentrated amount and the wet down.
2 weeks ago
I have found an integral dilemma to being someone selling trees while also wanting to help as many tree thrive long term as possible. In my observation and that of many permies, trees do better if in their forever home as young as possible, with planting seedlings being the ideal for longterm health, resilience, and drought tolerance. So the conundrum arises that the trees people are willing to pay more for, larger ones, are the most likely to fail or falter from transplant stress, and will be surpassed by trees planted much younger or as seeds.

Some have the right market—higher end real estate with ongoing development driving demand and providing new buyers—and landscaper customers who are happy to get paid to replant as many failed trees as their customer will pay for. This is not all nurseries, and I do not spite those in this lane but it does not compel me. Others, like Burnt Ridge, seem to have found a niche where they can sell wide ranges of ages in volumes large enough to allow for very small margins on each sale, with the apparent primary goal of getting more trees planted in the world while sustaining the operation. Burnt Ridge is wonderful, but I just do not know how their economics and logistics work out.
3 weeks ago
I’d give Siskiyou seeds 9.5/10 acorns. Great locally adapted seeds for my region. It is where I sourced most of our garlic, which we now keep and replant year after year and it seems to just be getting better.
3 weeks ago