Catie George wrote:I bought a whisk at a restaurant supply store after a couple disappointing ones that were too floppy , frustrating, and eventually broke.
I believe mine is Hubert brand, and is durable, easy to clean, stainless steel, and stiff enough to do a good job beating things. It's about 10 years old now. My mom's restaurant supply whisk is over 40 years old at this point and doesn't look visibly different.
John F Dean wrote:I would use my standard approach…shop the junk stores.
Nikolaj Vinicoff wrote:I wanna do this job. Ready to commit full time. Already filled out the questionnaire.
paul wheaton wrote:We had a guy ask about the art being done by AI. All of the art is done by andres.
