Hi Aimee I do bokashi and here's what I do and why.
So the idea of bokashi, as I see it, is a way to process all kitchen waste (including cooked food and meat scraps) so vermin don't become attracted to it.
Some dig it into a vegy patch. Hard earth can mean it's not dug deep enough sometimes.
I bury it in my soft, worm rich compost. I try to make this part of the compost turning process to do two jobs at once. I have a linear heap, so I dig a trench into the heap, empty the bokashi bucket in it, then use a fork to break the bokashi brick up and mix it just a bit with the half composted matter. Then I cover with a foot thick layer of what came out of the trench.
If, when I dig the next one in, I happen appon the one buried 6weeks ago, I see great knots of earth worms feeding on the last of the scraps....so yes worms love it if it's mixed a bit.
That's what I do but if you have a worm farm maybe you don't need the bokashi. Just putting all food scraps directly to the worms daily might work for you if your worm farm is of a good size. Disclosure....I may have many thousands of worms in my compost but I've never run a worm farm.
There are many variables to fast compost, many out of your control but two variables you can control;
moisture...with bucket of water during a hot day. Got to keep those worms alive.
Oxygen.....turn it over with a fork. Daily is too much, yearly is too little.
Good luck with your compost.
