Spelt
From Wikipedia, the free encyclopedia
Spelt (Triticum spelta), also known as dinkel wheat,[2] or hulled wheat,[2] is a species of wheat cultivated since 5000 BC.
Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and northern Spain and has found a new market as a health food.
The attached photos are from spelt that I that I have here, we call it Dinkel in Germany and our family makes bread from it.
