I guess it is situational. For that person in their location that may have been true, but my experience was different.
It is something to try, and if it doesn't work for you, then you have to work through the issues. For me, because I have pure-bred Silver Fox rabbits, they may not have a genetic resistance to Cocci. One of the rabbits I have is from Joel Salatin's farm, where his son had spent years developing through genetic lines a resistant rabbit that can function on grass. Although the buns from that line had less susceptibility, they were mixed with my Silver Fox line, and every one that I grew out on grass in the tractor had some level of liver disease.
Good luck with your plans!
Josh Hoffman wrote:
Daniel Ellwanger wrote:
My buns developed coccidiosis from the contact with the ground.
Daniel, thank you for the information!
I had read in the book I referenced in the post that coccidiosis is not normally an issue if you butcher 14-16 weeks.
I am glad you mentioned it because your experience is telling me it is.