Gray Henon wrote:Will Dexters marble up if grain finished? We raised a grassfed steer several years ago. It was good, but the meat didn't have the slightest bit of intramuscular fat. I'd like some marbling on the next one.
I don't have cows so I might be dumb, My understanding was grass finishing doesn't produce the heavy marbling.
Intramuscular fat is a sign of metabolic syndrome, fatty liver disease I hear. Everything about grassfed is better for the health or the ruminant when compared to high grain intake.
I love to eat, but i'm not a beef connoisseur so I cannot speak on breed. From my experience the yellow fat is the flavor which comes from the grass while the white fat is juicy without as much flavor.