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Edward Lye

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since Jun 06, 2019
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Recent posts by Edward Lye

We bought an oven-door-style-air fryer.

I cooked chicken wings for us and our cat.

It was pure simplicity.
Cut up 4 wings.
Rinse and drip dry for 2 minutes.
Drizzle soy sauce and oil.
Massage them.
Arrange them flat in the deep pan.
13minutes at 195centigrade and it's done.

Unbelievably succulent.

This is not the mistake.

The mistake is in thinking I can do the
same with pork liver. So I watched a few
YouTube videos . . . until . . . wait a minute
. . . some of them admitted that things
did not always turn out right.

That's when the bulb lit and it occurred
to me that with liver you cannot fire and forget.
Furthermore you cannot pause and inspect.
Not with an air fryer.

So much easier and precise with a frying pan.

A extra minute in an air fryer is pure disaster.
You cannot adjust by the seconds.
2 days ago
I like the latest version.

There are some conversations I wish to continue to add to and
there are the links neatly collected.

Kevin David wrote:
Water? Not sure yet, hoping you guys can help me out



For drinking/cooking water,

Starting from saltwater, the Eliodomestico (5 litres per day)
or the Watercone(see Appropedia, 1.5 litres per day)

Eliodomestice

Starting from unclear/muddy water, biochar filter demo
(the best demo I have come across)



To Pasteurize water for drinking,

search Appropedia.org for SODIS and WAPI.

You asked this 3 years ago. How have things turned out?
1 week ago
I don't have a preference for any of the One-eyed Jacks.

If you can swing the License, I would vote for the Minion version.
1 week ago
I don't go much for decorative plants but I have a very soft spot for the Chinese Lantern.
Someone up there is listening because I have never seen it around for 5 decades but
one day, there it was and it pops up occasionally on its own. But it isn't a house plant.

So that accolade goes to the "Mother-in-law's tongue" (Sansevieria trifasciata).

We have a few pots. I moved one into the kitchen. The gas stove is long retired.
And it died!.

So I tried another pot. It seemed promising. A few leaves withered but a couple
of new ones appeared. But it also died!
2 weeks ago
I have a secret weapon.

It's magic powder.

If I need to interrupt a burn, I smother the lot with
magic powder.

It takes a while to make enough but I have done
it and so can you.

What is it?

It's just white ash. The end result of an ember exhausting
all it's fuel.

Scoop it up. Sift it and save the rejects for a re-burn.

What passes through the sieve is magic powder.

It has nothing left to combust so I dump enough
to prevent any chance of a fire escaping and
burning the neighbourhood down.

You need to cordon it so that no wild animal
can tip this over and spill red hot embers.

Scoop, sieve, smother, repeat. It never wears out.
Just don't sneeze and keep the wind out.

Leave this to cool down overnight and you are
done.

The other alternative is fine beach sand only
I don't live near the beach.

Bottom line - no water required except to wash
your hands.
2 weeks ago
I like to browse hardware at an actual brick and mortar business rather
than poring over a website even the ones that have pan-and-zoom pictures.

I can look for features like extra mounting holes for an angle grinder
or stuff I can modify to my needs.

Here is a freebie that costs next to nothing. I have seen many ideas
and modifications for the 5-gallon bucket.       What's another one?

In keeping with my universal suggestions for improving almost
anything, IE add a hole, add an inspection port/handle/hook/scratches,
add cheese/mayonnaise/bacon, add test points, add a circuit break(where
you can insert a coil to measure current with a clamp ammeter), add
paint(or brush a marker pen/pencil across bas relief text to make them
stand out). . . . . . here is an example of a hole. A non-existent "tool"
that improves the 5-gallon bucket by addressing the lack of a handle
detent.

All the buckets I have seen have handles flopping by the side. None
stand tall and proud to permit a rope with a grappling hook, lowered
from  the balcony to snag them.

Here I have used a bit of string/cordage. If you must know, the
knot at the top is the woodland zip tie which has replaced the
constrictor in my arsenal because the knot still works suspended
in mid air like when you tie up a bundle of twigs/branches.

At the bucket end, a few wraps around the rim and a few loose
overhand knots.

A bonus video - I doubt they teach this in the scouts.





3 weeks ago

Wayne Mackenzie wrote:If you have a usable balcony or  patio,  



I think this woman takes the prize. Just 8 square metres.
She is lucky to have a cooperative cat.



1 month ago